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Journal of the American College of Nutrition|January 8, 2015
Dietary patterns in relation to stroke among Iranians: a case-control studyMohammad Saadatnia, Forough Shakeri, Ammar Hassanzadeh Keshteli, et al.International Journal of Food Sciences and Nutrition|June 15, 2012
Consumption of sugar-sweetened beverages in relation to stroke: a case-control studyMahdieh Niknam, Mohammad Saadatnia, Forough Shakeri, et al.Archives of Iranian Medicine|February 26, 2013
A case-control study on potato consumption and risk of stroke in central IranHossein Khosravi-Boroujeni, Mohammad Saadatnia, Forough Shakeri, et al.ARYA Atherosclerosis|June 17, 2024
A Hospital-Based Case-Control Study on Whole- and Refined-Grain Intake and Risk of StrokeFatemeh Shirani, Mohammad Saadatnia, Forough Shakeri, et al.Public Health Nutrition|June 14, 2014
A case-control study on red meat consumption and risk of stroke among a group of Iranian adultsParvane Saneei, Mohammad Saadatnia, Forough Shakeri, et al.Journal of the American College of Nutrition|April 1, 2015
Adherence to a DASH-Style Diet in Relation to Stroke: A Case-Control StudyMahdieh Niknam, Mohammad Saadatnia, Forough Shakeri, et al.International Journal of Preventive Medicine|March 5, 2016
Dairy Consumption and Risk of Stroke: A Case-control StudyHossein Khosravi Boroujeni, Mohammad Saadatnia, Forough Shakeri, et al.Journal of Health, Population, and Nutrition|June 7, 2017
A case-control study on egg consumption and risk of stroke among Iranian populationRoohallah Fallah-Moshkani, Mohammad Saadatnia, Forough Shakeri, et al.Nutritional Neuroscience|July 30, 2019
Dietary total antioxidant capacity in relation to stroke among Iranian adultsAlireza Milajerdi, Forough Shakeri, Ammar Hassanzadeh Keshteli, et al.Nutritional Neuroscience|July 27, 2021
Dietary phytochemical index in relation to risk of stroke: a case-control studySomaye Rigi, Seyed Mohammad Mousavi, Forough Shakeri, et al.Pageof 2