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Journal of Agricultural and Food Chemistry|September 9, 2010
Characterization of phenolics content and antioxidant activity of different beer typesAlessandro Piazzon, Monica Forte, Mirella NardiniAviation, Space, and Environmental Medicine|October 1, 1988
Acute mountain sickness at 4500 m is not altered by repeated eight-hour exposures to 3200-3550 m normobaric hypoxic equivalentR L Burse, V A ForteThe American Journal of Physiology|November 1, 1990
Characterization of K+ and Cl- conductances in apical membrane vesicles from stimulated rabbit oxyntic cellsW W Reenstra, J G FortePerceptual and Motor Skills|June 1, 1984
Visual sensitivity and mindfulness meditationD Brown, M Forte, M DysartFASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|May 1, 1995
Guanylin: a peptide regulator of epithelial transportL R Forte, M G CurrieThe American Journal of Physiology|April 1, 1994
Inhibiting gastric H(+)-K(+)-ATPase activity by omeprazole promotes degeneration and production of parietal cellsS M Karam, J G ForteNature|April 27, 2001
Deep-mantle high-viscosity flow and thermochemical structure inferred from seismic and geodynamic dataA M Forte, J X MitrovicaAmerican Journal of Physiology. Cell Physiology|July 5, 2003
What is the role of SNARE proteins in membrane fusion?Joseph G Duman, John G ForteJournal of Environmental Management|February 1, 2017
Potential role of compost and green manure amendment to mitigate soil GHGs emissions in Mediterranean drip irrigated maize production systemsAnnachiara Forte, Massimo Fagnano, Angelo FierroBiochimica Et Biophysica Acta|September 2, 1980
A novel method for measurement of intravesicular pH using fluorescent probesH C Lee, J G FortePageof 442