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Pharmaceutics|February 26, 2025
Curcumin-Loaded Lipid Nanocarriers: A Targeted Approach for Combating Oxidative Stress in Skin ApplicationsAggeliki Liakopoulou, Sophia Letsiou, Konstantinos Avgoustakis, et al.
Antioxidants (Basel, Switzerland)|June 24, 2022
Ultrasound-Assisted Extraction of Nannochloropsis oculata with Ethanol and Betaine: 1,2-Propanediol Eutectic Solvent for Antioxidant Pigment-Rich Extracts Retaining Nutritious the Residual BiomassMaria D Gkioni, Vasilis Andriopoulos, Eleni Koutra, et al.
Epilepsy & Behavior : E&B|November 21, 2019
Effect of rutin on anxiety-like behavior and activity of acetylcholinesterase isoforms in specific brain regions of pentylenetetrazol-treated miceMaria Anesti, Natalia Stavropoulou, Korina Atsopardi, et al.
Planta Medica|August 31, 2010
Crocetin inhibits invasiveness of MDA-MB-231 breast cancer cells via downregulation of matrix metalloproteinasesDimitra G Chryssanthi, Petros G Dedes, Nikos K Karamanos, et al.
Pathogens (Basel, Switzerland)|April 30, 2021
Evaluation of Essential Oils and Extracts of Rose Geranium and Rose Petals as Natural Preservatives in Terms of Toxicity, Antimicrobial, and Antiviral ActivityChrysa Androutsopoulou, Spyridoula D Christopoulou, Panagiotis Hahalis, et al.
Foods (Basel, Switzerland)|December 24, 2021
Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant PropertiesSpyridoula D Christopoulou, Chrysa Androutsopoulou, Panagiotis Hahalis, et al.
Behavioural Brain Research|January 18, 2011
Memory enhancing effects of saffron in aged mice are correlated with antioxidant protectionMagdalini A Papandreou, Maria Tsachaki, Spiros Efthimiopoulos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 22, 2012
Investigation of the neuroprotective action of saffron (Crocus sativus L.) in aluminum-exposed adult mice through behavioral and neurobiochemical assessmentZacharoula I Linardaki, Malvina G Orkoula, Alexandros G Kokkosis, et al.
Antioxidants (Basel, Switzerland)|October 14, 2020
Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant PropertiesIoanna Avgeri, Konstantina Zeliou, Spyridon A Petropoulos, et al.
The Journal of Nutritional Biochemistry|September 20, 2011
Wild blueberry (V. angustifolium)-enriched diets alter aortic glycosaminoglycan profile in the spontaneously hypertensive ratAleksandra S Kristo, Christina J Malavaki, Fotini N Lamari, et al.
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