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Fotis Spyropoulos

Showing results (1-10 of 19) with videos related to

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Drug Delivery|November 8, 2024
The role of lipid particle-laden interfaces in regulating the co-delivery of two hydrophobic actives from o/w emulsionsGeorgia I Sakellari, Hannah Batchelor, Fotis Spyropoulos
Journal of Colloid and Interface Science|April 17, 2020
A flow velocity dependence of dynamic surface tension in Plateau borders of foamChristopher Clarke, Fotis Spyropoulos, Ian T Norton
International Journal of Pharmaceutics|May 11, 2025
Flexible and dispersible paediatric oral formulations produced via extrusion spheronisation for the treatment of tuberculosisAlyaa Alsalhi, Fotis Spyropoulos, Hannah K Batchelor
Food & Function|May 21, 2016
Food-grade Pickering emulsions stabilised with solid lipid particlesAleksandra Pawlik, Daniel Kurukji, Ian Norton, et al.
Soft Matter|February 2, 2019
Measuring the impact of channel length on liquid flow through an ideal Plateau border and node systemChristopher Clarke, Aris Lazidis, Fotis Spyropoulos, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 15, 2018
Fabrication and Utilization of Bifunctional Protein/Polysaccharide Coprecipitates for the Independent Codelivery of Two Model Actives from Simple Oil-in-Water EmulsionsFotis Spyropoulos, Daniel Kurukji, Phil Taylor, et al.
Food Hydrocolloids for Health|January 14, 2022
Formulation design, production and characterisation of solid lipid nanoparticles (SLN) and nanostructured lipid carriers (NLC) for the encapsulation of a model hydrophobic activeGeorgia I Sakellari, Ioanna Zafeiri, Hannah Batchelor, et al.
Industrial & Engineering Chemistry Research|February 18, 2020
Production of Oil-in-Water Emulsions with Varying Dispersed-Phase Content using Confined Impinging Jet MixersErnesto Tripodi, Aristodimos Lazidis, Ian T Norton, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 31, 2019
Impact of Pickering Intervention on the Stability of W<sub>1</sub>/O/W<sub>2</sub> Double Emulsions of Relevance to FoodsFotis Spyropoulos, Laudina J Duffus, Paul Smith, et al.
Food Hydrocolloids for Health|January 14, 2022
Propolis particles incorporated in aqueous formulations with enhanced antibacterial performanceNelli Chourmouziadi Laleni, Paulo De Carvalho Gomes, Konstantinos Gkatzionis, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Drug Delivery|November 8, 2024
The role of lipid particle-laden interfaces in regulating the co-delivery of two hydrophobic actives from o/w emulsionsGeorgia I Sakellari, Hannah Batchelor, Fotis Spyropoulos
Journal of Colloid and Interface Science|April 17, 2020
A flow velocity dependence of dynamic surface tension in Plateau borders of foamChristopher Clarke, Fotis Spyropoulos, Ian T Norton
International Journal of Pharmaceutics|May 11, 2025
Flexible and dispersible paediatric oral formulations produced via extrusion spheronisation for the treatment of tuberculosisAlyaa Alsalhi, Fotis Spyropoulos, Hannah K Batchelor
Food & Function|May 21, 2016
Food-grade Pickering emulsions stabilised with solid lipid particlesAleksandra Pawlik, Daniel Kurukji, Ian Norton, et al.
Soft Matter|February 2, 2019
Measuring the impact of channel length on liquid flow through an ideal Plateau border and node systemChristopher Clarke, Aris Lazidis, Fotis Spyropoulos, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 15, 2018
Fabrication and Utilization of Bifunctional Protein/Polysaccharide Coprecipitates for the Independent Codelivery of Two Model Actives from Simple Oil-in-Water EmulsionsFotis Spyropoulos, Daniel Kurukji, Phil Taylor, et al.
Food Hydrocolloids for Health|January 14, 2022
Formulation design, production and characterisation of solid lipid nanoparticles (SLN) and nanostructured lipid carriers (NLC) for the encapsulation of a model hydrophobic activeGeorgia I Sakellari, Ioanna Zafeiri, Hannah Batchelor, et al.
Industrial & Engineering Chemistry Research|February 18, 2020
Production of Oil-in-Water Emulsions with Varying Dispersed-Phase Content using Confined Impinging Jet MixersErnesto Tripodi, Aristodimos Lazidis, Ian T Norton, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 31, 2019
Impact of Pickering Intervention on the Stability of W<sub>1</sub>/O/W<sub>2</sub> Double Emulsions of Relevance to FoodsFotis Spyropoulos, Laudina J Duffus, Paul Smith, et al.
Food Hydrocolloids for Health|January 14, 2022
Propolis particles incorporated in aqueous formulations with enhanced antibacterial performanceNelli Chourmouziadi Laleni, Paulo De Carvalho Gomes, Konstantinos Gkatzionis, et al.
Pageof 2