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The Journal of Dairy Research|November 11, 2025
Novel ice cream fortified with nano-powders of some fruit wastesMostafa Ahmed Mohamed Ameen, Soad Hassan Taha, Fouad M F Elshaghabee
Frontiers in Microbiology|August 30, 2017
<i>Bacillus</i> As Potential Probiotics: Status, Concerns, and Future PerspectivesFouad M F Elshaghabee, Namita Rokana, Rohini D Gulhane, et al.
Biology|September 4, 2020
The Prospective Beneficial Effects of Red Laser Exposure on <i>Lactocaseibacillus casei</i> Fermentation of Skim MilkMahmoud S M Mohamed, Fouad M F Elshaghabee, Sulaiman Ali Alharbi, et al.
Nutrients|February 13, 2026
Supplementation of Yoghurt with <i>Apilactobacillus kunkeei</i> Strain Ameliorates Non-Alcoholic Fatty Liver Disease in Rat ModelFouad M F Elshaghabee, Essam M Hamad, Tarek A Ebeid, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Fortification of <i>Acidophilus</i>-<i>bifidus</i>-<i>thermophilus</i> (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected PropertiesFouad M F Elshaghabee, Ahmed A Abd El-Maksoud, Sulaiman Ali Alharbi, et al.
Frontiers in Microbiology|February 10, 2016
Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional ConditionsFouad M F Elshaghabee, Wilhelm Bockelmann, Diana Meske, et al.
Acta Parasitologica|December 7, 2023
Evaluating the Effect of Lactobacillus casei FEGY 9973 and Curcumin on Experimental GiardiasisOmima M Abou Shady, Ibrahim Ali Shalash, Fouad M F Elshaghabee, et al.
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