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Food Microbiology|February 15, 2011
Origin of bacterial spores contaminating foodsFrédéric Carlin
Journal of Microbiological Methods|December 7, 2010
Deposition of Bacillus subtilis spores using an airbrush-spray or spots to study surface decontamination by pulsed lightCaroline Levy, Isabelle Bornard, Frédéric Carlin
International Journal of Food Microbiology|February 26, 2009
Development of a hierarchical Bayesian model to estimate the growth parameters of Listeria monocytogenes in minimally processed fresh leafy saladsAmélie Crépet, Valérie Stahl, Frédéric Carlin
FEMS Microbiology Reviews|May 23, 2018
Sporulation environment influences spore properties in Bacillus: evidence and insights on underlying molecular and physiological mechanismsChristelle Bressuire-Isoard, Véronique Broussolle, Frédéric Carlin
Food Microbiology|November 13, 2007
Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germinationRabia Gounina-Allouane, Véronique Broussolle, Frédéric Carlin
Frontiers in Microbiology|April 24, 2025
UV-C and hydration state drive pulsed light-induced proteome damage in <i>Bacillus pumilus</i> sporesImed Dorbani, Jean Armengaud, Frédéric Carlin, et al.
International Journal of Food Microbiology|September 20, 2011
Relevant factors affecting microbial surface decontamination by pulsed lightCaroline Levy, Xavier Aubert, Bernard Lacour, et al.
International Journal of Food Microbiology|December 17, 2013
Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55 °C caused by Geobacillus stearothermophilus in canned green beansClémence Rigaux, Stéphane André, Isabelle Albert, et al.
Applied and Environmental Microbiology|November 14, 2006
Estimation of microbial contamination of food from prevalence and concentration data: application to Listeria monocytogenes in fresh vegetablesAmélie Crépet, Isabelle Albert, Catherine Dervin, et al.
Photochemistry and Photobiology|January 22, 2016
Inactivation by Pulsed Light of Bacillus subtilis Spores with Impaired Protection FactorsJulia Esbelin, Sabine Malléa, Gérémy Clair, et al.
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