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BMC Research Notes|May 14, 2024
How effective is nutrition training for staff running after school programs in improving quality of food purchased and meal practices? A program evaluationCecilie Beinert, Margrethe Røed, Frøydis N Vik
BMC Public Health|September 21, 2022
Associations between sleep deficit and academic achievement - triangulation across time and subject domains among students and teachers in TIMSS in NorwayFrøydis N Vik, Trude Nilsen, Nina C Øverby
BMC Public Health|July 18, 2019
Free school meals as an approach to reduce health inequalities among 10-12- year-old Norwegian childrenFrøydis N Vik, Wendy Van Lippevelde, Nina C Øverby
Scandinavian Journal of Public Health|November 11, 2010
Number of meals eaten in relation to weight status among Norwegian adolescentsFrøydis N Vik, Nina C Overby, Nanna Lien, et al.
Food & Nutrition Research|September 21, 2020
Association between parental feeding practices and shared family meals. The Food4toddlers studyNina C Øverby, Elisabet R Hillesund, Margrethe Røed, et al.
BMC Research Notes|July 7, 2019
Possible effects of a free, healthy school meal on overall meal frequency among 10-12-year-olds in Norway: the School Meal ProjectFrøydis N Vik, Ida K Næss, Kaia E P Heslien, et al.
Public Health Nutrition|January 19, 2011
Changes in meal pattern among Norwegian children from 2001 to 2008Nina Øverby, Tonje H Stea, Frøydis N Vik, et al.
BMC Public Health|September 7, 2020
Effect of a free healthy school meal on fruit, vegetables and unhealthy snacks intake in Norwegian 10- to 12-year-old childrenFrøydis N Vik, Kaia E P Heslien, Wendy Van Lippevelde, et al.
Public Health Nutrition|February 14, 2014
Meal pattern among Norwegian primary-school children and longitudinal associations between meal skipping and weight statusTonje H Stea, Frøydis N Vik, Elling Bere, et al.
BMC Public Health|May 16, 2019
The Food4toddlers study - study protocol for a web-based intervention to promote healthy diets for toddlers: a randomized controlled trialMargrethe Røed, Elisabet R Hillesund, Frøydis N Vik, et al.
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