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Antioxidants & Redox Signaling|October 30, 2010
Mitochondria and sulfide: a very old story of poisoning, feeding, and signaling?Frédéric Bouillaud, François Blachier
Advances in Experimental Medicine and Biology|August 8, 2020
Amino Acids in Intestinal Physiology and HealthMartin Beaumont, François Blachier
Current Opinion in Clinical Nutrition and Metabolic Care|November 22, 2018
Cysteine-derived hydrogen sulfide and gut health: a matter of endogenous or bacterial originFrançois Blachier, Martin Beaumont, Eunjung Kim
American Journal of Physiology. Gastrointestinal and Liver Physiology|April 6, 2004
Adaptative increase of ornithine production and decrease of ammonia metabolism in rat colonocytes after hyperproteic diet ingestionBéatrice Mouillé, Véronique Robert, François Blachier
Nutrition Research (New York, N.Y.)|November 26, 2013
Review of the association between meat consumption and risk of colorectal cancerEunjung Kim, Desire Coelho, François Blachier
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 16, 2022
Fate of undigested proteins in the pig large intestine: What impact on the colon epithelium?François Blachier, Mireille Andriamihaja, Xiang-Feng Kong
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