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Physiology & Behavior|July 2, 2005
Flavor preference conditioning as a function of fat sourceKaren Ackroff, François Lucas, Anthony SclafaniCurrent Microbiology|May 10, 2002
Effects of exogenous ammonia or free amino acids on proteolytic activity and protein breakdown products in Streptococcus bovis, Prevotella albensis, and Butyrivibrio fibrisolvensMuriel Sales-Duval, François Lucas, Gérard BlanchartEuropean Journal of Orthopaedic Surgery & Traumatology : Orthopedie Traumatologie|May 13, 2016
Short isthmic versus long trans-isthmic C2 screw: anatomical and biomechanical evaluationFrançois Lucas, David Mitton, Bertrand Frechede, et al.World Neurosurgery|January 26, 2016
Influence of Obesity on Access-Related Complications During Anterior Lumbar Spine Interbody FusionFrançois Lucas, Evelyne Emery, Thomas Dudoit, et al.Acta Neurochirurgica|February 7, 2022
Medicosurgical management of deep wound infections after thoracolumbar instrumentation: risk factors of poor outcomesPaul Frechon, Jocelyn Michon, Aurelie Baldolli, et al.Orthopaedics & Traumatology, Surgery & Research : OTSR|March 9, 2025
Postoperative management following degenerative cervical spine surgery: Results from a survey conducted by the French Society of Spine SurgeryHenri-Arthur Leroy, Mourad Ould-Slimane, François Lucas, et al.BMC Family Practice|February 25, 2017
Patient-centeredness to anticipate and organize an end-of-life project for patients receiving at-home palliative care: a phenomenological studyAgnès Oude Engberink, Mélanie Badin, Philippe Serayet, et al.Neuro-Chirurgie|November 21, 2025
Postoperative Management Following Degenerative Lumbar Spine Surgery: Results From a Survey Conducted by the French Society of Spine Surgery and Literature ReviewMathieu Lozouet, Mourad Ould-Slimane, Marc Szadkowski, et al.Pageof 1