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François Mariotti

Showing results (1-10 of 127) with videos related to

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The Proceedings of the Nutrition Society|October 26, 2023
Nutritional and health benefits and risks of plant-based substitute foodsFrançois Mariotti
Advances in Nutrition (Bethesda, Md.)|November 16, 2019
Animal and Plant Protein Sources and Cardiometabolic HealthFrançois Mariotti
Current Opinion in Clinical Nutrition and Metabolic Care|October 26, 2019
Arginine supplementation and cardiometabolic riskFrançois Mariotti
The American Journal of Clinical Nutrition|December 4, 2024
Plant and animal proteins: seeing both the trees and the forestFrançois Mariotti
Statistics in Medicine|January 21, 2010
Dose-response analyses using restricted cubic spline functions in public health researchLoic Desquilbet, François Mariotti
Nutrients|August 24, 2019
The Postprandial Appearance of Features of Cardiometabolic Risk: Acute Induction and Prevention by Nutrients and Other Dietary SubstancesLaurianne Dimina, François Mariotti
Advances in Nutrition (Bethesda, Md.)|May 18, 2016
Plant and Animal Protein Intakes Are Differentially Associated with Large Clusters of Nutrient Intake that May Explain Part of Their Complex Relation with CVD RiskFrançois Mariotti, Jean-François Huneau
Nutrients|November 7, 2019
Dietary Protein and Amino Acids in Vegetarian Diets-A ReviewFrançois Mariotti, Christopher D Gardner
Metabolism: Clinical and Experimental|September 25, 2009
Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acidsPatrick Even, François Mariotti, Dominique Hermier
Obesity (Silver Spring, Md.)|April 29, 2010
When the effect of dairy "protein" on weight gain cannot be solely ascribed to proteinFrançois Mariotti, Cécile Bos, Jean-François Huneau
Pageof 13

Showing results (1-10 of 127) with videos related to

Sort By:
Pageof 13
The Proceedings of the Nutrition Society|October 26, 2023
Nutritional and health benefits and risks of plant-based substitute foodsFrançois Mariotti
Advances in Nutrition (Bethesda, Md.)|November 16, 2019
Animal and Plant Protein Sources and Cardiometabolic HealthFrançois Mariotti
Current Opinion in Clinical Nutrition and Metabolic Care|October 26, 2019
Arginine supplementation and cardiometabolic riskFrançois Mariotti
The American Journal of Clinical Nutrition|December 4, 2024
Plant and animal proteins: seeing both the trees and the forestFrançois Mariotti
Statistics in Medicine|January 21, 2010
Dose-response analyses using restricted cubic spline functions in public health researchLoic Desquilbet, François Mariotti
Nutrients|August 24, 2019
The Postprandial Appearance of Features of Cardiometabolic Risk: Acute Induction and Prevention by Nutrients and Other Dietary SubstancesLaurianne Dimina, François Mariotti
Advances in Nutrition (Bethesda, Md.)|May 18, 2016
Plant and Animal Protein Intakes Are Differentially Associated with Large Clusters of Nutrient Intake that May Explain Part of Their Complex Relation with CVD RiskFrançois Mariotti, Jean-François Huneau
Nutrients|November 7, 2019
Dietary Protein and Amino Acids in Vegetarian Diets-A ReviewFrançois Mariotti, Christopher D Gardner
Metabolism: Clinical and Experimental|September 25, 2009
Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acidsPatrick Even, François Mariotti, Dominique Hermier
Obesity (Silver Spring, Md.)|April 29, 2010
When the effect of dairy "protein" on weight gain cannot be solely ascribed to proteinFrançois Mariotti, Cécile Bos, Jean-François Huneau
Pageof 13