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Françoise Irlinger

Showing results (1-10 of 40) with videos related to

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International Journal of Food Microbiology|September 18, 2007
Safety assessment of dairy microorganisms: coagulase-negative staphylococciFrançoise Irlinger
Current Opinion in Biotechnology|April 4, 2009
Microbial interactions in cheese: implications for cheese quality and safetyFrançoise Irlinger, Jérôme Mounier
International Journal of Food Microbiology|September 22, 2007
Safety assessment of dairy microorganisms: aerobic coryneform bacteria isolated from the surface of smear-ripened cheesesCatherine Denis, Françoise Irlinger
International Journal of Food Microbiology|November 5, 2005
Novel extraction strategy of ribosomal RNA and genomic DNA from cheese for PCR-based investigationsCatherine Bonaïti, Sandrine Parayre, Françoise Irlinger
Applied and Environmental Microbiology|February 28, 2012
Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of ironChristophe Monnet, Alexandre Back, Françoise Irlinger
Environmental Microbiology|December 21, 2025
Metagenomic Profiling and Genome-Centric Analysis Reveal Iron Acquisition Systems in Cheese-Associated Bacteria and FungiSibylle Tabuteau, Vincent Hervé, Françoise Irlinger, et al.
Data in Brief|April 6, 2026
New hybrid sequencing data of <i>Vreelandella sulfidaeris</i> DSM 15722<sup>T</sup> and <i>Vreelandella aquamarina</i> DSM 15723 provide circular and complete genomesGwendoline Marquet, Margareth Renault, Françoise Irlinger, et al.
Foods (Basel, Switzerland)|June 27, 2024
Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese CommunityWenfan Cao, Stéphanie Passot, Françoise Irlinger, et al.
Applied and Environmental Microbiology|September 5, 2006
Quantitative detection of Corynebacterium casei in cheese by real-time PCRChristophe Monnet, Karine Correia, Anne-Sophie Sarthou, et al.
FEMS Microbiology Letters|February 12, 2015
Cheese rind microbial communities: diversity, composition and originFrançoise Irlinger, Séverine Layec, Sandra Hélinck, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|September 18, 2007
Safety assessment of dairy microorganisms: coagulase-negative staphylococciFrançoise Irlinger
Current Opinion in Biotechnology|April 4, 2009
Microbial interactions in cheese: implications for cheese quality and safetyFrançoise Irlinger, Jérôme Mounier
International Journal of Food Microbiology|September 22, 2007
Safety assessment of dairy microorganisms: aerobic coryneform bacteria isolated from the surface of smear-ripened cheesesCatherine Denis, Françoise Irlinger
International Journal of Food Microbiology|November 5, 2005
Novel extraction strategy of ribosomal RNA and genomic DNA from cheese for PCR-based investigationsCatherine Bonaïti, Sandrine Parayre, Françoise Irlinger
Applied and Environmental Microbiology|February 28, 2012
Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of ironChristophe Monnet, Alexandre Back, Françoise Irlinger
Environmental Microbiology|December 21, 2025
Metagenomic Profiling and Genome-Centric Analysis Reveal Iron Acquisition Systems in Cheese-Associated Bacteria and FungiSibylle Tabuteau, Vincent Hervé, Françoise Irlinger, et al.
Data in Brief|April 6, 2026
New hybrid sequencing data of <i>Vreelandella sulfidaeris</i> DSM 15722<sup>T</sup> and <i>Vreelandella aquamarina</i> DSM 15723 provide circular and complete genomesGwendoline Marquet, Margareth Renault, Françoise Irlinger, et al.
Foods (Basel, Switzerland)|June 27, 2024
Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese CommunityWenfan Cao, Stéphanie Passot, Françoise Irlinger, et al.
Applied and Environmental Microbiology|September 5, 2006
Quantitative detection of Corynebacterium casei in cheese by real-time PCRChristophe Monnet, Karine Correia, Anne-Sophie Sarthou, et al.
FEMS Microbiology Letters|February 12, 2015
Cheese rind microbial communities: diversity, composition and originFrançoise Irlinger, Séverine Layec, Sandra Hélinck, et al.
Pageof 4