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Françoise Irlinger

Showing results (11-20 of 40) with videos related to

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Applied and Environmental Microbiology|July 29, 2008
Extraction of RNA from cheese without prior separation of microbial cellsChristophe Monnet, Vincent Ulvé, Anne-Sophie Sarthou, et al.
Research in Microbiology|April 3, 2004
Repeatability and reproducibility of ribotyping and its computer interpretationGwénola Lefresne, Eric Latrille, Françoise Irlinger, et al.
International Journal of Food Microbiology|July 27, 2025
Pink discoloration defects associated with microbial structure and metabolome changes in commercial bloomy cheesesFrançoise Irlinger, Christine Keribin, Anne-Sophie Sarthou, et al.
International Journal of Systematic and Evolutionary Microbiology|January 18, 2005
Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel coryneform species isolated from the surfaces of cheesesFrançoise Irlinger, François Bimet, Jérome Delettre, et al.
Applied and Environmental Microbiology|November 6, 2012
Quantification of yeast and bacterial gene transcripts in retail cheeses by reverse transcription-quantitative PCRChristophe Monnet, Cécile Straub, Jessie Castellote, et al.
Foods (Basel, Switzerland)|April 23, 2022
Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial ConsortiaSalma Ben-Harb, Anne Saint-Eve, Françoise Irlinger, et al.
International Journal of Food Microbiology|December 3, 2014
Investigation of Geotrichum candidum gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCRJessie Castellote, Sébastien Fraud, Françoise Irlinger, et al.
BMC Genomics|December 9, 2017
Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitatNguyen-Phuong Pham, Séverine Layec, Eric Dugat-Bony, et al.
Food Microbiology|February 10, 2010
Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheesesChristophe Monnet, Anne Bleicher, Klaus Neuhaus, et al.
Applied and Environmental Microbiology|November 6, 2007
Microbial interactions within a cheese microbial communityJérôme Mounier, Christophe Monnet, Tatiana Vallaeys, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Applied and Environmental Microbiology|July 29, 2008
Extraction of RNA from cheese without prior separation of microbial cellsChristophe Monnet, Vincent Ulvé, Anne-Sophie Sarthou, et al.
Research in Microbiology|April 3, 2004
Repeatability and reproducibility of ribotyping and its computer interpretationGwénola Lefresne, Eric Latrille, Françoise Irlinger, et al.
International Journal of Food Microbiology|July 27, 2025
Pink discoloration defects associated with microbial structure and metabolome changes in commercial bloomy cheesesFrançoise Irlinger, Christine Keribin, Anne-Sophie Sarthou, et al.
International Journal of Systematic and Evolutionary Microbiology|January 18, 2005
Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel coryneform species isolated from the surfaces of cheesesFrançoise Irlinger, François Bimet, Jérome Delettre, et al.
Applied and Environmental Microbiology|November 6, 2012
Quantification of yeast and bacterial gene transcripts in retail cheeses by reverse transcription-quantitative PCRChristophe Monnet, Cécile Straub, Jessie Castellote, et al.
Foods (Basel, Switzerland)|April 23, 2022
Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial ConsortiaSalma Ben-Harb, Anne Saint-Eve, Françoise Irlinger, et al.
International Journal of Food Microbiology|December 3, 2014
Investigation of Geotrichum candidum gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCRJessie Castellote, Sébastien Fraud, Françoise Irlinger, et al.
BMC Genomics|December 9, 2017
Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitatNguyen-Phuong Pham, Séverine Layec, Eric Dugat-Bony, et al.
Food Microbiology|February 10, 2010
Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheesesChristophe Monnet, Anne Bleicher, Klaus Neuhaus, et al.
Applied and Environmental Microbiology|November 6, 2007
Microbial interactions within a cheese microbial communityJérôme Mounier, Christophe Monnet, Tatiana Vallaeys, et al.
Pageof 4