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Genome Announcements
|
March 5, 2016
Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk
Julie Meneghel, Eric Dugat-Bony, Françoise Irlinger, et al.
The Journal of Dairy Research
|
September 19, 2006
Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd
Jérôme Mounier, Françoise Irlinger, Marie-Noëlle Leclercq-Perlat, et al.
International Journal of Food Microbiology
|
December 20, 2011
Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese
Françoise Irlinger, Stéphane Ah Yuen In Yung, Anne-Sophie Sarthou, et al.
Food Microbiology
|
January 24, 2012
Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese
Céline Delbès-Paus, Sylvie Pochet, Sandra Helinck, et al.
Plos One
|
December 3, 2010
The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese
Christophe Monnet, Valentin Loux, Jean-François Gibrat, et al.
Canadian Journal of Microbiology
|
August 6, 2011
Surface microbial consortia from Livarot, a French smear-ripened cheese
Sandra Larpin-Laborde, Muhammad Imran, Catherine Bonaïti, et al.
ISME Communications
|
August 7, 2024
A comprehensive, large-scale analysis of "terroir" cheese and milk microbiota reveals profiles strongly shaped by both geographical and human factors
Françoise Irlinger, Mahendra Mariadassou, Eric Dugat-Bony, et al.
BMC Genomics
|
December 16, 2014
Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products
Mathieu Almeida, Agnès Hébert, Anne-Laure Abraham, et al.
Microbiology Spectrum
|
June 18, 2015
Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses
Timothy M Cogan, Stefanie Goerges, Roberto Gelsomino, et al.
Plos One
|
April 14, 2015
Overview of a surface-ripened cheese community functioning by meta-omics analyses
Eric Dugat-Bony, Cécile Straub, Aurélie Teissandier, et al.
Page
of 4
Search research articles
Search
Showing results (31-40 of 40) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 40 results.
Genome Announcements
|
March 5, 2016
Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk
Julie Meneghel, Eric Dugat-Bony, Françoise Irlinger, et al.
The Journal of Dairy Research
|
September 19, 2006
Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd
Jérôme Mounier, Françoise Irlinger, Marie-Noëlle Leclercq-Perlat, et al.
International Journal of Food Microbiology
|
December 20, 2011
Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese
Françoise Irlinger, Stéphane Ah Yuen In Yung, Anne-Sophie Sarthou, et al.
Food Microbiology
|
January 24, 2012
Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese
Céline Delbès-Paus, Sylvie Pochet, Sandra Helinck, et al.
Plos One
|
December 3, 2010
The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese
Christophe Monnet, Valentin Loux, Jean-François Gibrat, et al.
Canadian Journal of Microbiology
|
August 6, 2011
Surface microbial consortia from Livarot, a French smear-ripened cheese
Sandra Larpin-Laborde, Muhammad Imran, Catherine Bonaïti, et al.
ISME Communications
|
August 7, 2024
A comprehensive, large-scale analysis of "terroir" cheese and milk microbiota reveals profiles strongly shaped by both geographical and human factors
Françoise Irlinger, Mahendra Mariadassou, Eric Dugat-Bony, et al.
BMC Genomics
|
December 16, 2014
Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products
Mathieu Almeida, Agnès Hébert, Anne-Laure Abraham, et al.
Microbiology Spectrum
|
June 18, 2015
Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses
Timothy M Cogan, Stefanie Goerges, Roberto Gelsomino, et al.
Plos One
|
April 14, 2015
Overview of a surface-ripened cheese community functioning by meta-omics analyses
Eric Dugat-Bony, Cécile Straub, Aurélie Teissandier, et al.
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of 4