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Françoise Munaut

Showing results (1-10 of 18) with videos related to

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FEMS Microbiology Letters|April 10, 2010
Molecular strategy for identification in Aspergillus section FlaviMarie Godet, Françoise Munaut
Mycologia|December 28, 2010
Fusarium temperatum sp. nov. from maize, an emergent species closely related to Fusarium subglutinansJonathan Scauflaire, Mélanie Gourgue, Françoise Munaut
Fungal Biology|October 16, 2012
A multiplex real-time PCR method using hybridization probes for the detection and the quantification of Fusarium proliferatum, F. subglutinans, F. temperatum, and F. verticillioidesJonathan Scauflaire, Marie Godet, Mélanie Gourgue, et al.
Fungal Biology|March 5, 2013
Viability of ectomycorrhizal fungi following cryopreservationCharlotte Crahay, Stéphane Declerck, Jan V Colpaert, et al.
Mycologia|December 24, 2010
Gibberella musae (Fusarium musae) sp. nov., a recently discovered species from banana is sister to F. verticillioidesFrançois Van Hove, Cees Waalwijk, Antonio Logrieco, et al.
Pest Management Science|October 4, 2016
Sensitivity of Fusarium culmorum to triazoles: impact of trichothecene chemotypes, oxidative stress response and genetic diversityPierre Hellin, Jonathan Scauflaire, Viviane Van Hese, et al.
Mycorrhiza|April 1, 2017
Genetic stability of ectomycorrhizal fungi is not affected by cryopreservation at -130 °C or cold storage with repeated sub-cultivations over a period of 2 yearsCharlotte Crahay, Françoise Munaut, Jan V Colpaert, et al.
Mycorrhiza|March 5, 2013
Cryopreservation of ectomycorrhizal fungi has minor effects on root colonization of Pinus sylvestris plantlets and their subsequent nutrient uptake capacityCharlotte Crahay, Jan Wevers, Françoise Munaut, et al.
International Journal of Food Microbiology|November 22, 2011
Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepperKris Van Poucke, Sofie Monbaliu, Françoise Munaut, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 17, 2016
Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern BelgiumPierre Hellin, Géraldine Dedeurwaerder, Maxime Duvivier, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
FEMS Microbiology Letters|April 10, 2010
Molecular strategy for identification in Aspergillus section FlaviMarie Godet, Françoise Munaut
Mycologia|December 28, 2010
Fusarium temperatum sp. nov. from maize, an emergent species closely related to Fusarium subglutinansJonathan Scauflaire, Mélanie Gourgue, Françoise Munaut
Fungal Biology|October 16, 2012
A multiplex real-time PCR method using hybridization probes for the detection and the quantification of Fusarium proliferatum, F. subglutinans, F. temperatum, and F. verticillioidesJonathan Scauflaire, Marie Godet, Mélanie Gourgue, et al.
Fungal Biology|March 5, 2013
Viability of ectomycorrhizal fungi following cryopreservationCharlotte Crahay, Stéphane Declerck, Jan V Colpaert, et al.
Mycologia|December 24, 2010
Gibberella musae (Fusarium musae) sp. nov., a recently discovered species from banana is sister to F. verticillioidesFrançois Van Hove, Cees Waalwijk, Antonio Logrieco, et al.
Pest Management Science|October 4, 2016
Sensitivity of Fusarium culmorum to triazoles: impact of trichothecene chemotypes, oxidative stress response and genetic diversityPierre Hellin, Jonathan Scauflaire, Viviane Van Hese, et al.
Mycorrhiza|April 1, 2017
Genetic stability of ectomycorrhizal fungi is not affected by cryopreservation at -130 °C or cold storage with repeated sub-cultivations over a period of 2 yearsCharlotte Crahay, Françoise Munaut, Jan V Colpaert, et al.
Mycorrhiza|March 5, 2013
Cryopreservation of ectomycorrhizal fungi has minor effects on root colonization of Pinus sylvestris plantlets and their subsequent nutrient uptake capacityCharlotte Crahay, Jan Wevers, Françoise Munaut, et al.
International Journal of Food Microbiology|November 22, 2011
Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepperKris Van Poucke, Sofie Monbaliu, Françoise Munaut, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 17, 2016
Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern BelgiumPierre Hellin, Géraldine Dedeurwaerder, Maxime Duvivier, et al.
Pageof 2