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Franca Marangoni

Showing results (1-10 of 52) with videos related to

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International Journal of Cardiology|September 19, 2013
n-3 fatty acids: functional differences between food intake, oral supplementation and drug treatmentsFranca Marangoni, Andrea Poli
The Lancet Regional Health. Europe|November 12, 2024
Nutri-score and cardiovascular risk: new insights from the EPIC cohortsAndrea Poli, Franca Marangoni
Atherosclerosis. Supplements|August 21, 2013
Clinical pharmacology of n-3 polyunsaturated fatty acids: non-lipidic metabolic and hemodynamic effects in human patientsFranca Marangoni, Andrea Poli
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 5, 2008
The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredientsFranca Marangoni, Andrea Poli
Pharmacological Research|January 14, 2010
Phytosterols and cardiovascular healthFranca Marangoni, Andrea Poli
World Review of Nutrition and Dietetics|September 8, 2005
A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humansFranca Marangoni, Claudio Colombo, Claudio Galli
JAMA|February 17, 2012
Alcohol consumption and breast cancer riskAndrea Poli, Franca Marangoni, Francesco Visioli
Giornale Italiano Di Cardiologia (2006)|September 30, 2015
[The heart-friendly diet]Andrea Poli, Franca Marangoni, Francesco Visioli
Analytical Biochemistry|March 9, 2004
A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studiesFranca Marangoni, Claudio Colombo, Claudio Galli
Nestle Nutrition Institute Workshop Series|October 11, 2013
Membrane composition and cellular responses to fatty acid intakes and factors explaining the variation in responseCarlo Agostoni, Patrizia Risé, Franca Marangoni
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
International Journal of Cardiology|September 19, 2013
n-3 fatty acids: functional differences between food intake, oral supplementation and drug treatmentsFranca Marangoni, Andrea Poli
The Lancet Regional Health. Europe|November 12, 2024
Nutri-score and cardiovascular risk: new insights from the EPIC cohortsAndrea Poli, Franca Marangoni
Atherosclerosis. Supplements|August 21, 2013
Clinical pharmacology of n-3 polyunsaturated fatty acids: non-lipidic metabolic and hemodynamic effects in human patientsFranca Marangoni, Andrea Poli
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 5, 2008
The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredientsFranca Marangoni, Andrea Poli
Pharmacological Research|January 14, 2010
Phytosterols and cardiovascular healthFranca Marangoni, Andrea Poli
World Review of Nutrition and Dietetics|September 8, 2005
A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humansFranca Marangoni, Claudio Colombo, Claudio Galli
JAMA|February 17, 2012
Alcohol consumption and breast cancer riskAndrea Poli, Franca Marangoni, Francesco Visioli
Giornale Italiano Di Cardiologia (2006)|September 30, 2015
[The heart-friendly diet]Andrea Poli, Franca Marangoni, Francesco Visioli
Analytical Biochemistry|March 9, 2004
A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studiesFranca Marangoni, Claudio Colombo, Claudio Galli
Nestle Nutrition Institute Workshop Series|October 11, 2013
Membrane composition and cellular responses to fatty acid intakes and factors explaining the variation in responseCarlo Agostoni, Patrizia Risé, Franca Marangoni
Pageof 6