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Frances A Draughon

Showing results (1-10 of 8) with videos related to

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Journal of Food Protection|May 25, 2019
Degradation of Ochratoxin A by Acinetobacter calcoaceticusCheng-An Hwang, Frances A Draughon
Journal of Food Protection|March 15, 2019
Chemical and Biological Evaluation of Aflatoxin After Treatment with Sodium Hypochlorite, Sodium Hydroxide and Ammonium HydroxideFrances A Draughon, Ernest A Childs
Journal of Food Protection|April 14, 2019
Growth Characteristics of Yersinia enterocolitica in Pasteurized Skim MilkMohammad K Amin, Frances A Draughon
Journal of Food Protection|April 26, 2019
Infection of Shell Eggs With Yersinia EnterocoliticaMohammad K Amin, Frances A Draughon
Journal of Food Protection|April 11, 2019
Campylobacter jejuni in Vacuum Packaged Processed TurkeyGwen N Reynolds, Frances A Draughon
Journal of Food Protection|March 3, 2019
Inhibition of Patulin Production with the Insecticide NaledFrances A Draughon, Mary A Link, John C Ayres
Journal of Food Protection|May 5, 2019
Survival of Campylobacter jejuni in Modified Atmosphere Packaged Turkey RollRandall K Phebus, Frances A Draughon, John R Mount
Journal of Food Protection|January 26, 2002
Osmotic dehydration of apple slices with CaCl2 and sucrose limits decay caused by Penicillium expansum, Colletotrichum acutatum, and Botrytis cinerea and does not promote Listeria monocytogenes or total aerobic population growthCatherine O Chardonnet, Carl E Sams, William S Conway, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|May 25, 2019
Degradation of Ochratoxin A by Acinetobacter calcoaceticusCheng-An Hwang, Frances A Draughon
Journal of Food Protection|March 15, 2019
Chemical and Biological Evaluation of Aflatoxin After Treatment with Sodium Hypochlorite, Sodium Hydroxide and Ammonium HydroxideFrances A Draughon, Ernest A Childs
Journal of Food Protection|April 14, 2019
Growth Characteristics of Yersinia enterocolitica in Pasteurized Skim MilkMohammad K Amin, Frances A Draughon
Journal of Food Protection|April 26, 2019
Infection of Shell Eggs With Yersinia EnterocoliticaMohammad K Amin, Frances A Draughon
Journal of Food Protection|April 11, 2019
Campylobacter jejuni in Vacuum Packaged Processed TurkeyGwen N Reynolds, Frances A Draughon
Journal of Food Protection|March 3, 2019
Inhibition of Patulin Production with the Insecticide NaledFrances A Draughon, Mary A Link, John C Ayres
Journal of Food Protection|May 5, 2019
Survival of Campylobacter jejuni in Modified Atmosphere Packaged Turkey RollRandall K Phebus, Frances A Draughon, John R Mount
Journal of Food Protection|January 26, 2002
Osmotic dehydration of apple slices with CaCl2 and sucrose limits decay caused by Penicillium expansum, Colletotrichum acutatum, and Botrytis cinerea and does not promote Listeria monocytogenes or total aerobic population growthCatherine O Chardonnet, Carl E Sams, William S Conway, et al.
Pageof 1