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Frances Gawthrop

Showing results (1-10 of 15) with videos related to

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Food Chemistry|December 14, 2020
Investigating the factors that influence the aroma profile of Apium graveolens: A reviewLucy Turner, Stella Lignou, Frances Gawthrop, et al.
International Journal of Molecular Sciences|December 24, 2021
Consumer Acceptability and Sensory Profile of Three New Celery (<i>Apium graveolens</i>) Hybrids and Their Parental GenotypesLucy Turner, Carol Wagstaff, Frances Gawthrop, et al.
Foods (Basel, Switzerland)|July 2, 2021
Investigating the Relationship of Genotype and Climate Conditions on the Volatile Composition and Sensory Profile of Celery (<i>Apium graveolens</i>)Lucy Turner, Stella Lignou, Frances Gawthrop, et al.
BMJ (Clinical Research Ed.)|September 1, 2007
Ehlers-Danlos syndromeFrances Gawthrop, Rae Mould, Amanda Sperritt, et al.
International Journal of Molecular Sciences|June 21, 2013
Sesquiterpenoids lactones: benefits to plants and peopleMartin Chadwick, Harriet Trewin, Frances Gawthrop, et al.
International Journal of Molecular Sciences|November 13, 2021
Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (<i>Apium graveolens</i>)Lucy Turner, Stella Lignou, Frances Gawthrop, et al.
Journal of Experimental Botany|July 21, 2025
The initiation of embryo growth in imbibed celery mericarps marks a key mechanism by which temperature signals are integrated to regulate germination timingMatthew Walker, Kazumi Nakabayashi, Frances Gawthrop, et al.
Food Chemistry|July 13, 2021
Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypesLucy Turner, Dhriti Dawda, Carol Wagstaff, et al.
Planta|May 18, 2020
The effects of high oxygen partial pressure on vegetable Allium seeds with a short shelf-lifeJames E Hourston, Marta Pérez, Frances Gawthrop, et al.
Food Chemistry. Molecular Sciences|September 16, 2024
Mapping taste and flavour traits to genetic markers in lettuce <i>Lactuca sativa</i>Martin Chadwick, Jonathan R Swann, Frances Gawthrop, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Food Chemistry|December 14, 2020
Investigating the factors that influence the aroma profile of Apium graveolens: A reviewLucy Turner, Stella Lignou, Frances Gawthrop, et al.
International Journal of Molecular Sciences|December 24, 2021
Consumer Acceptability and Sensory Profile of Three New Celery (<i>Apium graveolens</i>) Hybrids and Their Parental GenotypesLucy Turner, Carol Wagstaff, Frances Gawthrop, et al.
Foods (Basel, Switzerland)|July 2, 2021
Investigating the Relationship of Genotype and Climate Conditions on the Volatile Composition and Sensory Profile of Celery (<i>Apium graveolens</i>)Lucy Turner, Stella Lignou, Frances Gawthrop, et al.
BMJ (Clinical Research Ed.)|September 1, 2007
Ehlers-Danlos syndromeFrances Gawthrop, Rae Mould, Amanda Sperritt, et al.
International Journal of Molecular Sciences|June 21, 2013
Sesquiterpenoids lactones: benefits to plants and peopleMartin Chadwick, Harriet Trewin, Frances Gawthrop, et al.
International Journal of Molecular Sciences|November 13, 2021
Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (<i>Apium graveolens</i>)Lucy Turner, Stella Lignou, Frances Gawthrop, et al.
Journal of Experimental Botany|July 21, 2025
The initiation of embryo growth in imbibed celery mericarps marks a key mechanism by which temperature signals are integrated to regulate germination timingMatthew Walker, Kazumi Nakabayashi, Frances Gawthrop, et al.
Food Chemistry|July 13, 2021
Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypesLucy Turner, Dhriti Dawda, Carol Wagstaff, et al.
Planta|May 18, 2020
The effects of high oxygen partial pressure on vegetable Allium seeds with a short shelf-lifeJames E Hourston, Marta Pérez, Frances Gawthrop, et al.
Food Chemistry. Molecular Sciences|September 16, 2024
Mapping taste and flavour traits to genetic markers in lettuce <i>Lactuca sativa</i>Martin Chadwick, Jonathan R Swann, Frances Gawthrop, et al.
Pageof 2