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Behavioral Sciences (Basel, Switzerland)|July 29, 2025
Cross-Sectional Analysis of Factors Predicting Food Assistance StigmaFrances Hardin-Fanning, Ratchneewan Ross, Shuying ShaWestern Journal of Nursing Research|September 29, 2023
Development and Psychometric Evaluation of a Food Resource Acceptability QuestionnaireFrances Hardin-Fanning, Kofi Amoh Mensah, Shuying ShaThe Nursing Clinics of North America|February 6, 2008
The effects of a Mediterranean-style dietary pattern on cardiovascular disease riskFrances Hardin-FanningRural and Remote Health|July 27, 2014
Gender and age are associated with healthy food purchases via grocery voucher redemptionFrances Hardin-Fanning, Yevgeniya GokunUrologic Nursing|August 7, 2007
The effects of sleep-disordered breathing symptoms on voiding patterns in stroke patientsFrances Hardin-Fanning, Jan Coleman GrossHealth Promotion Practice|October 12, 2014
Food cost disparities in rural communitiesFrances Hardin-Fanning, Mary Kay RayensGlobal Health Promotion|June 18, 2016
Attitudes, social norms and perceived behavioral control factors influencing participation in a cooking skills program in rural Central AppalachiaFrances Hardin-Fanning, JaNelle M RicksThe Journal of Cardiovascular Nursing|March 16, 2016
Food Costs Are Higher in Counties With Poor Health RankingsFrances Hardin-Fanning, Amanda T WigginsEuropean Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|February 20, 2024
Systematic review and analysis of self-efficacy in sun protection measurement instrumentsJeanne M Ward, Frances Hardin-FanningJournal of Safety Research|February 25, 2025
Public perceptions of reportable safety events and risks in United States primary careFrances Hardin-Fanning, Said Abusalem, Paul ClarkPageof 8