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Nutrients|June 21, 2016
Osteoporosis: Modern Paradigms for Last Century's BonesMarlena C Kruger, Frances M WolberCurrent Research in Food Science|March 13, 2023
Digestion behaviour of capsaicinoid-loaded emulsion gels and bioaccessibility of capsaicinoids: Effect of emulsifier typeNan Luo, Aiqian Ye, Frances M Wolber, et al.Molecules (Basel, Switzerland)|April 3, 2021
Effect of Gel Structure on the In Vitro Gastrointestinal Digestion Behaviour of Whey Protein Emulsion Gels and the Bioaccessibility of CapsaicinoidsNan Luo, Aiqian Ye, Frances M Wolber, et al.Nutrients|February 25, 2016
Cysteic Acid in Dietary Keratin is Metabolized to Glutathione and Liver Taurine in a Rat Model of Human DigestionFrances M Wolber, Michelle McGrath, Felicity Jackson, et al.BMC Musculoskeletal Disorders|June 7, 2020
Effects of short- and long-term glucocorticoid-induced osteoporosis on plasma metabolome and lipidome of ovariectomized sheepDiana Cabrera, Marlena Kruger, Frances M Wolber, et al.BMC Musculoskeletal Disorders|July 31, 2020
Correction to: Effects of short- and long-term glucocorticoid-induced osteoporosis on plasma metabolome and lipidome of ovariectomized sheepDiana Cabrera, Marlena Kruger, Frances M Wolber, et al.Advances in Food and Nutrition Research|February 12, 2013
Kiwifruit and mineral nutritionFrances M Wolber, Kathryn L Beck, Cathryn A Conlon, et al.Prostaglandins & Other Lipid Mediators|December 14, 2007
Long chain polyunsaturated fatty acids alter membrane-bound RANK-L expression and osteoprotegerin secretion by MC3T3-E1 osteoblast-like cellsRaewyn C Poulsen, Frances M Wolber, Paul J Moughan, et al.Food Chemistry|December 17, 2016
Kinetic stability and cellular uptake of lutein in WPI-stabilised nanoemulsions and emulsions prepared by emulsification and solvent evaporation methodAnges Teo, Sung Je Lee, Kelvin K T Goh, et al.The Journal of Nutrition|June 3, 2005
Supplemental dietary whey protein concentrate reduces rotavirus-induced disease symptoms in suckling miceFrances M Wolber, Anne M Broomfield, Linley Fray, et al.Pageof 4