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Foods (Basel, Switzerland)|March 29, 2023
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive OilAnna Díez-Betriu, Agustí Romero, Antonia Ninot, et al.
Journal of Agricultural and Food Chemistry|February 11, 2009
Assessment of the levels of degradation in fat co- and byproducts for feed uses and their relationships with some lipid composition parametersCarla Nuchi, Francesc Guardiola, Ricard Bou, et al.
Animals : an Open Access Journal From MDPI|January 20, 2021
Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal FeedingElisa Varona, Alba Tres, Magdalena Rafecas, et al.
Journal of Agricultural and Food Chemistry|September 26, 2008
Effect of heating oxymyoglobin and metmyoglobin on the oxidation of muscle microsomesRicard Bou, Francesc Guardiola, Rafael Codony, et al.
Food Chemistry|December 31, 2022
Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official methodBerta Torres-Cobos, Beatriz Quintanilla-Casas, Giulia Vicario, et al.
Foods (Basel, Switzerland)|January 8, 2023
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive OilsAnna Díez-Betriu, Julen Bustamante, Agustí Romero, et al.
Animals : an Open Access Journal From MDPI|April 28, 2023
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory AcceptancePaula Albendea, Francesc Guardiola, Magdalena Rafecas, et al.
Analytical and Bioanalytical Chemistry|July 3, 2007
Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography methodFrancesc Guardiola, Alba Tres, Rafael Codony, et al.
Food Chemistry|July 9, 2022
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility studyBeatriz Quintanilla-Casas, Åsmund Rinnan, Agustí Romero, et al.
Foods (Basel, Switzerland)|December 11, 2025
Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive ModelsAnna Díez-Betriu, Beatriz Quintanilla-Casas, Josep J Masdemont, et al.
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