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Animals : an Open Access Journal From MDPI|September 28, 2021
Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal TractBeatriz Jimenez-Moya, Ana C Barroeta, Francesc Guardiola, et al.
Food Chemistry|August 24, 2014
Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milkMercedes Alemán, Ricard Bou, Francesc Guardiola, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 4, 2020
Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish MarketAlba Tres, Natalia Tarnovska, Elisa Varona, et al.
Animals : an Open Access Journal From MDPI|May 14, 2022
Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality ParametersGerard Verge-Mèrida, Ana Cristina Barroeta, Carlos Ferrer, et al.
Foods (Basel, Switzerland)|November 9, 2024
A Multi-Isotopic Chemometric Approach for Tracing Hazelnut OriginsBerta Torres-Cobos, Mònica Rosell, Albert Soler, et al.
Food Chemistry|March 11, 2025
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil originBerta Torres-Cobos, Luana Bontempo, Alberto Roncone, et al.
Foods (Basel, Switzerland)|June 11, 2020
Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond KernelsStefania Vichi, Morgana N Mayer, Maria G León-Cárdenas, et al.
Journal of Dairy Science|February 4, 2020
Lactobacillus fermentum CECT5716 supplementation in rats during pregnancy and lactation affects mammary milk compositionIgnasi Azagra-Boronat, Alba Tres, Malén Massot-Cladera, et al.
Cells|March 4, 2020
Lactobacillus fermentum CECT5716 Supplementation in Rats during Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and MicrobiotaIgnasi Azagra-Boronat, Alba Tres, Malén Massot-Cladera, et al.
Food Chemistry|October 25, 2019
Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oilsBeatriz Quintanilla-Casas, Sofia Bertin, Kerstin Leik, et al.
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