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Heliyon|December 17, 2021
Induction of gut leakage in young broiler chickens fed a diet with low rye inclusionRegiane R Santos, Marjolein A M Ooosterveer-van der Doelen, Monique H G Tersteeg-Zijderveld, et al.
The British Journal of Nutrition|November 6, 2009
Administration of loperamide and addition of wheat bran to the diets of weaner pigs decrease the incidence of diarrhoea and enhance their gut maturationFrancesc Molist Gasa, Mauro Ywazaki, Arantza Gómez de Segura Ugalde, et al.
Animals : an Open Access Journal From MDPI|April 30, 2021
Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary ContaminationRegiane R Santos, Marjolein A M Oosterveer-van der Doelen, Monique H G Tersteeg-Zijderveld, et al.
The British Journal of Nutrition|April 12, 2011
Effect and interaction between wheat bran and zinc oxide on productive performance and intestinal health in post-weaning pigletsFrancesc Molist, Rafael Gustavo Hermes, Arantza Gómez de Segura, et al.
Poultry Science|May 11, 2022
Efficacy of an attenuated vaccine against avian coccidiosis in combination with feed additives based on organic acids and essential oils on production performance and intestinal lesions in broilers experimentally challenged with necrotic enteritisEllen van Eerden, Regiane R Santos, Francesc Molist, et al.
Plos One|March 18, 2024
Momordica charantia fruit reduces plasma fructosamine whereas stems and leaves increase plasma insulin in adult mildly diabetic obese Göttingen MinipigsSietse Jan Koopmans, Gisabeth Binnendijk, Allison Ledoux, et al.
The British Journal of Nutrition|August 2, 2012
Casein glycomacropeptide in the diet may reduce Escherichia coli attachment to the intestinal mucosa and increase the intestinal lactobacilli of early weaned piglets after an enterotoxigenic E. coli K88 challengeRafael Gustavo Hermes, Francesc Molist, José Francisco Pérez, et al.
Jac-Antimicrobial Resistance|July 15, 2026
Impact in production costs resulting from the adoption of interventions to reduce antimicrobials in pig production in Europe: findings from EU-project AVANTJoão S Afonso, Chantal M Morel, Anouschka Middelkoop, et al.
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