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Critical Reviews in Food Science and Nutrition|November 6, 2013
Differential modulation of apoptotic processes by proanthocyanidins as a dietary strategy for delaying chronic pathologiesFrancesc Puiggròs, Maria-Josepa Salvadó, Cinta Bladé, et al.
International Journal of Molecular Sciences|April 12, 2022
Structured Long-Chain Omega-3 Fatty Acids for Improvement of Cognitive Function during AgingIgnasi Mora, Lluís Arola, Antoni Caimari, et al.
Biochemical Pharmacology|March 14, 2024
Emerging models for studying adipose tissue metabolismIgnasi Mora, Francesc Puiggròs, Florenci Serras, et al.
Journal of Chromatography. A|September 16, 2011
Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studiesFrancesc Puiggròs, Rosa Solà, Cinta Bladé, et al.
International Journal of Molecular Sciences|December 17, 2024
Docosahexaenoic Acid (DHA) Supplementation in a Triglyceride Form Prevents from Polyglutamine-Induced Dysfunctions in Caenorhabditis elegansIgnasi Mora, Alex Teixidó, Rafael P Vázquez-Manrique, et al.
Genes & Nutrition|November 19, 2014
The intake of a high-fat diet and grape seed procyanidins induces gene expression changes in peripheral blood mononuclear cells of hamsters: capturing alterations in lipid and cholesterol metabolismsAntoni Caimari, Anna Crescenti, Francesc Puiggròs, et al.
Journal of Agricultural and Food Chemistry|March 5, 2004
Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stressNiurka Llópiz, Francesc Puiggròs, Ela Céspedes, et al.
Foods (Basel, Switzerland)|February 15, 2022
Considerations on the Analysis of E-900 Food Additive: An NMR PerspectiveHéctor Palacios-Jordan, Anna Jané-Brunet, Eduard Jané-Brunet, et al.
Food & Function|April 10, 2024
Combined supplementation with hesperidin, phytosterols and curcumin decreases adiposity and improves metabolic health in ovariectomized ratsJulio Baudin, Julia Hernandez-Baixauli, Sergio Quesada-Vázquez, et al.
The British Journal of Nutrition|June 17, 2014
Long-term intake of soyabean phytosterols lowers serum TAG and NEFA concentrations, increases bile acid synthesis and protects against fatty liver development in dyslipidaemic hamstersSirle Laos, Antoni Caimari, Anna Crescenti, et al.
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