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Genes|January 17, 2020
Was the Cinta Senese Pig Already a Luxury Food in the Late Middle Ages? Ancient DNA and Archaeozoological Evidence from Central ItalyFederica Gabbianelli, Francesca Alhaique, Giuseppe Romagnoli, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 9, 2026
When collagen fails: Zinc isotopes unlock Sumerian lifeways in southern MesopotamiaMatteo Giaccari, Licia Romano, Silvia Soncin, et al.
Plos One|February 20, 2020
Aquatic fauna from the Takarkori rock shelter reveals the Holocene central Saharan climate and palaeohydrographyWim Van Neer, Francesca Alhaique, Wim Wouters, et al.
Plos One|February 26, 2013
Inside the "African cattle complex": animal burials in the holocene central SaharaSavino di Lernia, Mary Anne Tafuri, Marina Gallinaro, et al.
Plos One|October 8, 2025
From meat to raw material: the Middle Pleistocene elephant butchery site of Casal Lumbroso (Rome, central Italy)Beniamino Mecozzi, Ivana Fiore, Biagio Giaccio, et al.
Collegium Antropologicum|January 8, 2005
Animal resources and subsistence strategiesFrancesca Alhaique, Michelangelo Bisconti, Elisabetta Castiglioni, et al.
Science (New York, N.Y.)|September 8, 2022
The genomic history and global expansion of domestic donkeysEvelyn T Todd, Laure Tonasso-Calvière, Loreleï Chauvey, et al.
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