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Francesca Blasi

Showing results (1-10 of 88) with videos related to

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Foods (Basel, Switzerland)|April 30, 2021
Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed OilCarmela Tringaniello, Lina Cossignani, Francesca Blasi
Foods (Basel, Switzerland)|February 16, 2019
Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles AnalysisFrancesca Blasi, Luna Pollini, Lina Cossignani
Colloids and Surfaces. B, Biointerfaces|October 3, 2022
Interaction of surfactants with phospholipid vesicles in the low concentration regimeHelena Mateos, Antonia Mallardi, Francesca Blasi, et al.
Journal of the Science of Food and Agriculture|December 30, 2022
In vitro anti-obesity activity by pancreatic lipase inhibition - Simple HPLC approach using EVOO as natural substrateFrancesca Blasi, Federica Ianni, Luciano Mangiapelo, et al.
Foods (Basel, Switzerland)|November 27, 2024
Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based FoodsFrancesca Blasi, Valentina Trovarelli, Luciano Mangiapelo, et al.
International Journal of Surgery Case Reports|April 9, 2019
Liver transplantation with a normothermic machine preserved fatty nonagenarian liver: A case reportTommaso Maria Manzia, Luca Toti, Claudia Quaranta, et al.
Plos One|February 6, 2019
Skin marks in bottlenose dolphins (Tursiops truncatus) interacting with artisanal fishery in the central Mediterranean SeaAndrea Benedetto Leone, Giusy Bonanno Ferraro, Luigi Boitani, et al.
Foods (Basel, Switzerland)|March 2, 2018
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) PumpkinDomenico Montesano, Francesca Blasi, Maria Stella Simonetti, et al.
Molecules (Basel, Switzerland)|February 13, 2025
Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad DressingsLuciano Mangiapelo, Nicola Pinna, Francesca Blasi, et al.
Food Chemistry|January 13, 2022
Investigation on chlorogenic acid stability in aqueous solution after microwave treatmentFederica Ianni, Carolina Barola, Francesca Blasi, et al.
Pageof 9

Showing results (1-10 of 88) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|April 30, 2021
Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed OilCarmela Tringaniello, Lina Cossignani, Francesca Blasi
Foods (Basel, Switzerland)|February 16, 2019
Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles AnalysisFrancesca Blasi, Luna Pollini, Lina Cossignani
Colloids and Surfaces. B, Biointerfaces|October 3, 2022
Interaction of surfactants with phospholipid vesicles in the low concentration regimeHelena Mateos, Antonia Mallardi, Francesca Blasi, et al.
Journal of the Science of Food and Agriculture|December 30, 2022
In vitro anti-obesity activity by pancreatic lipase inhibition - Simple HPLC approach using EVOO as natural substrateFrancesca Blasi, Federica Ianni, Luciano Mangiapelo, et al.
Foods (Basel, Switzerland)|November 27, 2024
Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based FoodsFrancesca Blasi, Valentina Trovarelli, Luciano Mangiapelo, et al.
International Journal of Surgery Case Reports|April 9, 2019
Liver transplantation with a normothermic machine preserved fatty nonagenarian liver: A case reportTommaso Maria Manzia, Luca Toti, Claudia Quaranta, et al.
Plos One|February 6, 2019
Skin marks in bottlenose dolphins (Tursiops truncatus) interacting with artisanal fishery in the central Mediterranean SeaAndrea Benedetto Leone, Giusy Bonanno Ferraro, Luigi Boitani, et al.
Foods (Basel, Switzerland)|March 2, 2018
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) PumpkinDomenico Montesano, Francesca Blasi, Maria Stella Simonetti, et al.
Molecules (Basel, Switzerland)|February 13, 2025
Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad DressingsLuciano Mangiapelo, Nicola Pinna, Francesca Blasi, et al.
Food Chemistry|January 13, 2022
Investigation on chlorogenic acid stability in aqueous solution after microwave treatmentFederica Ianni, Carolina Barola, Francesca Blasi, et al.
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