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Journal of Gravitational Physiology : a Journal of the International Society for Gravitational Physiology
|
March 9, 2004
Hypergravity affects cell cycle progression and caveolin-1 expression of in vitro cultured human primary endothelial cells
Spartaco Santi, Maria Cristina Bianco, Francesca Blasi, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2019
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves
Gabriele Rocchetti, Francesca Blasi, Domenico Montesano, et al.
Radiology Case Reports
|
February 16, 2019
Rare malignant glomus tumor of the stomach with liver metastases
Luca Toti, Tommaso Maria Manzia, Silvia Roma, et al.
Natural Product Communications
|
October 6, 2015
In Vitro Safety/Protection Assessment of Resveratrol and Pterostilbene in a Human Hepatoma Cell Line (HepG2)
Germana Lombardi, Samuele Vannini, Francesca Blasi, et al.
Plants (Basel, Switzerland)
|
February 25, 2023
Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties
Lina Cossignani, Federica Ianni, Francesca Blasi, et al.
Discover Oncology
|
October 8, 2024
Colorectal cancer in ulcerative colitis after liver transplantation for primary sclerosing cholangitis: a systematic review and pooled analysis of oncological outcomes
Roberta Angelico, Leandro Siragusa, Francesca Blasi, et al.
Antioxidants (Basel, Switzerland)
|
July 29, 2023
Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of <i>Amomum villosum</i> Lour
Yunlong Zhao, Haohao Wu, Mengrui Qu, et al.
Antioxidants (Basel, Switzerland)
|
July 27, 2022
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami
Luca Grispoldi, Federica Ianni, Francesca Blasi, et al.
Antioxidants (Basel, Switzerland)
|
June 26, 2025
Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient
Nicola Pinna, Federica Ianni, Michela Codini, et al.
Molecules (Basel, Switzerland)
|
March 26, 2022
Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification
Luna Pollini, Francesca Blasi, Federica Ianni, et al.
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Search research articles
Search
Showing results (41-50 of 88) with videos related to
Sort By:
Page
of 9
Journal of Gravitational Physiology : a Journal of the International Society for Gravitational Physiology
|
March 9, 2004
Hypergravity affects cell cycle progression and caveolin-1 expression of in vitro cultured human primary endothelial cells
Spartaco Santi, Maria Cristina Bianco, Francesca Blasi, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2019
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves
Gabriele Rocchetti, Francesca Blasi, Domenico Montesano, et al.
Radiology Case Reports
|
February 16, 2019
Rare malignant glomus tumor of the stomach with liver metastases
Luca Toti, Tommaso Maria Manzia, Silvia Roma, et al.
Natural Product Communications
|
October 6, 2015
In Vitro Safety/Protection Assessment of Resveratrol and Pterostilbene in a Human Hepatoma Cell Line (HepG2)
Germana Lombardi, Samuele Vannini, Francesca Blasi, et al.
Plants (Basel, Switzerland)
|
February 25, 2023
Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties
Lina Cossignani, Federica Ianni, Francesca Blasi, et al.
Discover Oncology
|
October 8, 2024
Colorectal cancer in ulcerative colitis after liver transplantation for primary sclerosing cholangitis: a systematic review and pooled analysis of oncological outcomes
Roberta Angelico, Leandro Siragusa, Francesca Blasi, et al.
Antioxidants (Basel, Switzerland)
|
July 29, 2023
Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of <i>Amomum villosum</i> Lour
Yunlong Zhao, Haohao Wu, Mengrui Qu, et al.
Antioxidants (Basel, Switzerland)
|
July 27, 2022
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami
Luca Grispoldi, Federica Ianni, Francesca Blasi, et al.
Antioxidants (Basel, Switzerland)
|
June 26, 2025
Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient
Nicola Pinna, Federica Ianni, Michela Codini, et al.
Molecules (Basel, Switzerland)
|
March 26, 2022
Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification
Luna Pollini, Francesca Blasi, Federica Ianni, et al.
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of 9