Search research articles
Contact Us
Filters
Showing results (51-60 of 88) with videos related to
Page
of 9
Sort By:
Journal of Agricultural and Food Chemistry
|
August 9, 2022
LC/MS Q-TOF Metabolomic Investigation of Amino Acids and Dipeptides in <i>Pleurotus ostreatus</i> Grown on Different Substrates
Roberto Maria Pellegrino, Francesca Blasi, Paola Angelini, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2023
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity
Luciano Mangiapelo, Francesca Blasi, Federica Ianni, et al.
Nutrients
|
September 14, 2024
Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells
Nicola Pinna, Federica Ianni, Carmela Conte, et al.
Journal of the Science of Food and Agriculture
|
October 15, 2011
Composition of meat and offal from weaned and fattened rabbits and results of stereospecific analysis of triacylglycerols and phosphatidylcholines
Gilda D'Arco, Francesca Blasi, Lina Cossignani, et al.
Poultry Science
|
June 25, 2021
Longitudinal study on antibiotic susceptibility in commensal E. coli from geese raised in free-range production systems
Luisa Massaccesi, Elisa Albini, Francesca Romana Massacci, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments
Nicola Pinna, Federica Ianni, Roberto Selvaggini, et al.
Food Chemistry: X
|
August 7, 2024
Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties
Nicola Pinna, Salwa Ben Abbou, Federica Ianni, et al.
Food Research International (Ottawa, Ont.)
|
December 29, 2019
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents
Gabriele Rocchetti, Jorge Pamplona Pagnossa, Francesca Blasi, et al.
Journal of AOAC International
|
January 16, 2008
Original normal-phase high-performance liquid chromatographic separation of monoacylglycerol classes from extra virgin olive oil triacylglycerols for their stereospecific analysis
Teresa Petrosino, Roberto Riccieri, Francesca Blasi, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
February 27, 2022
In-depth characterization of phenolic profiling of Moraiolo extra-virgin olive oil extract and initial investigation of the inhibitory effect on Indoleamine-2,3-Dioxygenase (IDO1) enzyme
Federica Ianni, Claudia Volpi, Simone Moretti, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 88) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
August 9, 2022
LC/MS Q-TOF Metabolomic Investigation of Amino Acids and Dipeptides in <i>Pleurotus ostreatus</i> Grown on Different Substrates
Roberto Maria Pellegrino, Francesca Blasi, Paola Angelini, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2023
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity
Luciano Mangiapelo, Francesca Blasi, Federica Ianni, et al.
Nutrients
|
September 14, 2024
Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells
Nicola Pinna, Federica Ianni, Carmela Conte, et al.
Journal of the Science of Food and Agriculture
|
October 15, 2011
Composition of meat and offal from weaned and fattened rabbits and results of stereospecific analysis of triacylglycerols and phosphatidylcholines
Gilda D'Arco, Francesca Blasi, Lina Cossignani, et al.
Poultry Science
|
June 25, 2021
Longitudinal study on antibiotic susceptibility in commensal E. coli from geese raised in free-range production systems
Luisa Massaccesi, Elisa Albini, Francesca Romana Massacci, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments
Nicola Pinna, Federica Ianni, Roberto Selvaggini, et al.
Food Chemistry: X
|
August 7, 2024
Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties
Nicola Pinna, Salwa Ben Abbou, Federica Ianni, et al.
Food Research International (Ottawa, Ont.)
|
December 29, 2019
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents
Gabriele Rocchetti, Jorge Pamplona Pagnossa, Francesca Blasi, et al.
Journal of AOAC International
|
January 16, 2008
Original normal-phase high-performance liquid chromatographic separation of monoacylglycerol classes from extra virgin olive oil triacylglycerols for their stereospecific analysis
Teresa Petrosino, Roberto Riccieri, Francesca Blasi, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
February 27, 2022
In-depth characterization of phenolic profiling of Moraiolo extra-virgin olive oil extract and initial investigation of the inhibitory effect on Indoleamine-2,3-Dioxygenase (IDO1) enzyme
Federica Ianni, Claudia Volpi, Simone Moretti, et al.
Page
of 9