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Microorganisms|December 24, 2021
PHA Production from Cheese Whey and "Scotta": Comparison between a Consortium and a Pure Culture of Leuconostoc mesenteroidesFrancesca Bosco, Simona Cirrincione, Riccardo Carletto, et al.
Carbohydrate Polymers|April 3, 2013
Thermal stability and flame resistance of cotton fabrics treated with whey proteinsFrancesca Bosco, Riccardo Andrea Carletto, Jenny Alongi, et al.
Computational and Structural Biotechnology Journal|May 17, 2021
Rational engineering of the lccβ T. versicolor laccase for the mediator-less oxidation of large polycyclic aromatic hydrocarbonsAlessandro Chiadò, Francesca Bosco, Marco Bardelli, et al.
Ageing Research Reviews|January 31, 2024
Impact of micronutrients and nutraceuticals on cognitive function and performance in Alzheimer's diseaseLorenza Guarnieri, Francesca Bosco, Antonio Leo, et al.
Carbohydrate Polymers|May 22, 2013
Intrinsic intumescent-like flame retardant properties of DNA-treated cotton fabricsJenny Alongi, Riccardo Andrea Carletto, Alessandro Di Blasio, et al.
Frontiers in Neurology|September 8, 2023
Audiogenic epileptic DBA/2 mice strain as a model of genetic reflex seizures and SUDEPFrancesca Bosco, Lorenza Guarnieri, Antonio Leo, et al.
International Journal of Molecular Sciences|August 26, 2023
Antiseizure Medications in Alzheimer's Disease from Preclinical to Clinical EvidenceFrancesca Bosco, Lorenza Guarnieri, Vincenzo Rania, et al.
Diagnostics (Basel, Switzerland)|June 13, 2025
A Comprehensive Review of Cardiac Tumors: Imaging, Pathology, Treatment, and Challenges in the Third MillenniumAndrea De Martino, Claudia Pattuzzi, Sara Garis, et al.
Journal of the Neurological Sciences|September 29, 2009
Role of the Oral Glucose Tolerance Test (OGTT) in the idiopathic restless legs syndromeDomenico Bosco, Massimiliano Plastino, Antonietta Fava, et al.
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