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Biology Open|July 5, 2018
Epigenetic modifications by polyphenolic compounds alter gene expression in the hippocampusTal Frolinger, Francis Herman, Ali Sharma, et al.
Molecular Nutrition & Food Research|February 24, 2018
Polyphenolic Compounds Alter Stress-Induced Patterns of Global DNA Methylation in Brain and BloodJennifer Blaze, Jun Wang, Lap Ho, et al.
Advances in Nutrition (Bethesda, Md.)|December 4, 2014
The science of cocoa flavanols: bioavailability, emerging evidence, and proposed mechanismsJeffrey B Blumberg, Eric L Ding, Richard Dixon, et al.
Frontiers in Neuroscience|January 11, 2020
Mechanisms of Immune Activation by c9orf72-Expansions in Amyotrophic Lateral Sclerosis and Frontotemporal DementiaKyle J Trageser, Chad Smith, Francis J Herman, et al.
Molecular Nutrition & Food Research|July 20, 2024
Unlocking Dietary Strategies to Combat Neurological DisordersAriana Soares Dias Portela, Ruth Iban-Arias, Vrinda Saxena, et al.
Acta Bio-Medica : Atenei Parmensis|April 11, 2020
Synergies in Design and Health. The role of architects and urban health planners in tackling key contemporary public health challengesNatasha Azzopardi-Muscat, Andrea Brambilla, Francesca Caracci, et al.
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