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Microorganisms|July 29, 2020
Emulsion PCR (ePCR) as a Tool to Improve the Power of DGGE Analysis for Microbial Population StudiesLucilla Iacumin, Francesca Cecchini, Marco Vendrame, et al.
Food Microbiology|September 1, 2006
Influence of yeast strain on ochratoxin A content during fermentation of white and red mustFrancesca Cecchini, Massimo Morassut, Emilia Garcia Moruno, et al.
Food Microbiology|June 16, 2014
Rapid detection and differentiation of important Campylobacter spp. in poultry samples by dot blot and PCRMarco Fontanot, Lucilla Iacumin, Francesca Cecchini, et al.
Journal of Biotechnology|October 22, 2011
Chemiluminescent DNA optical fibre sensor for Brettanomyces bruxellensis detectionFrancesca Cecchini, Marisa Manzano, Yohai Mandabi, et al.
World Journal of Microbiology & Biotechnology|July 19, 2012
Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" productionLucilla Iacumin, Marisa Manzano, Francesca Cecchini, et al.
Biosensors & Bioelectronics|December 2, 2014
OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samplesMarisa Manzano, Francesca Cecchini, Marco Fontanot, et al.
Molecules (Basel, Switzerland)|August 1, 2018
Bio-Based Compounds from Grape Seeds: A Biorefinery ApproachMassimo Lucarini, Alessandra Durazzo, Annalisa Romani, et al.
FEMS Microbiology Letters|May 12, 2010
Nested PCR for the detection of Candidatus arthromitus in fishMarisa Manzano, Cristina Giusto, Lucilla Iacumin, et al.
Food Microbiology|January 28, 2009
Description of the microflora of sourdoughs by culture-dependent and culture-independent methodsLucilla Iacumin, Francesca Cecchini, Marisa Manzano, et al.
Frontiers in Veterinary Science|June 19, 2026
Impact of stocking density on beef heifer productive performance and health through hematology and <i>longissimus dorsi</i> ultrasoundAnastasia Lisuzzo, Giorgia Taio, Silvia Miretti, et al.
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