Showing results (11-20 of 72) with videos related to

Sort By:
Pageof 8
Journal of Ethnopharmacology|September 22, 2015
Plant utilization against digestive system disorder in Southern Assam, IndiaPrakash Roy Choudhury, Manabendra Dutta Choudhury, Sanjoy Singh Ningthoujam, et al.
International Journal of Food Sciences and Nutrition|October 1, 2016
Cardiovascular benefits from ancient grain bread consumption: findings from a double-blinded randomized crossover intervention trialAlice Sereni, Francesca Cesari, Anna Maria Gori, et al.
International Journal of Food Sciences and Nutrition|May 15, 2010
Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary studyFrancesco Sofi, Ilaria Giangrandi, Francesca Cesari, et al.
International Journal of Food Sciences and Nutrition|August 30, 2019
Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG studyMonica Dinu, Barbara Colombini, Giuditta Pagliai, et al.
Current Molecular Medicine|July 30, 2025
Genistein - A Broad-spectrum Bioactive Compound with Diverse Pharmacological Potential: A Systematic ReviewMamta Goswami, Sibashish Kityania, Rajat Nath, et al.
Molecules (Basel, Switzerland)|October 31, 2020
Naturally Occurring Calanolides: Occurrence, Biosynthesis, and Pharmacological Properties Including Therapeutic PotentialLutfun Nahar, Anupam Das Talukdar, Deepa Nath, et al.
Asia Pacific Journal of Clinical Nutrition|June 6, 2017
Symptomatic efficacy of buckwheat products in Non-Celiac Gluten Sensitivity (NCGS)Monicau Dinu, Donatella Macchia, Giuditta Pagliai, et al.
Pageof 8