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Francesca Clementi

Showing results (1-10 of 66) with videos related to

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Anaerobe|April 26, 2011
Recent investigations and updated criteria for the assessment of antibiotic resistance in food lactic acid bacteriaFrancesca Clementi, Lucia Aquilanti
Journal of Environmental Health|January 27, 2015
Evaluation of HACCP system implementation on the quality of mixed fresh-cut salad prepared in a university canteen: a case studyAndrea Osimani, Lucia Aquilanti, Francesca Clementi
International Journal of Environmental Research and Public Health|April 19, 2013
Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification toolsAndrea Osimani, Lucia Aquilanti, Stefano Tavoletti, et al.
FEMS Yeast Research|September 24, 2004
SED1 polymorphism within the genus SaccharomycesPaola Marinangeli, Francesca Clementi, Maurizio Ciani, et al.
Food Microbiology|December 19, 2015
Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strainsIlaria Carafa, Francesca Clementi, Kieran Tuohy, et al.
Poultry Science|September 1, 2017
Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in EuropeAndrea Osimani, Lucia Aquilanti, Marina Pasquini, et al.
International Journal of Environmental Research and Public Health|October 21, 2014
Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteenAndrea Osimani, Cristiana Garofalo, Francesca Clementi, et al.
International Journal of Environmental Health Research|March 23, 2011
An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of mealsAndrea Osimani, Lucia Aquilanti, Valentina Babini, et al.
International Journal of Food Microbiology|December 2, 2014
Unpasteurised commercial boza as a source of microbial diversityAndrea Osimani, Cristiana Garofalo, Lucia Aquilanti, et al.
Journal of Microbiological Methods|April 6, 2004
Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteriaLucia Aquilanti, Ilaria Mannazzu, Roberto Papa, et al.
Pageof 7

Showing results (1-10 of 66) with videos related to

Sort By:
Pageof 7
Anaerobe|April 26, 2011
Recent investigations and updated criteria for the assessment of antibiotic resistance in food lactic acid bacteriaFrancesca Clementi, Lucia Aquilanti
Journal of Environmental Health|January 27, 2015
Evaluation of HACCP system implementation on the quality of mixed fresh-cut salad prepared in a university canteen: a case studyAndrea Osimani, Lucia Aquilanti, Francesca Clementi
International Journal of Environmental Research and Public Health|April 19, 2013
Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification toolsAndrea Osimani, Lucia Aquilanti, Stefano Tavoletti, et al.
FEMS Yeast Research|September 24, 2004
SED1 polymorphism within the genus SaccharomycesPaola Marinangeli, Francesca Clementi, Maurizio Ciani, et al.
Food Microbiology|December 19, 2015
Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strainsIlaria Carafa, Francesca Clementi, Kieran Tuohy, et al.
Poultry Science|September 1, 2017
Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in EuropeAndrea Osimani, Lucia Aquilanti, Marina Pasquini, et al.
International Journal of Environmental Research and Public Health|October 21, 2014
Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteenAndrea Osimani, Cristiana Garofalo, Francesca Clementi, et al.
International Journal of Environmental Health Research|March 23, 2011
An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of mealsAndrea Osimani, Lucia Aquilanti, Valentina Babini, et al.
International Journal of Food Microbiology|December 2, 2014
Unpasteurised commercial boza as a source of microbial diversityAndrea Osimani, Cristiana Garofalo, Lucia Aquilanti, et al.
Journal of Microbiological Methods|April 6, 2004
Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteriaLucia Aquilanti, Ilaria Mannazzu, Roberto Papa, et al.
Pageof 7