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Francesca Clementi

Showing results (21-30 of 66) with videos related to

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Journal of Food Science|June 23, 2016
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat FloursManuela Taccari, Lucia Aquilanti, Serena Polverigiani, et al.
Journal of Industrial Microbiology & Biotechnology|March 2, 2017
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencingVesna Milanović, Andrea Osimani, Manuela Taccari, et al.
Journal of the Science of Food and Agriculture|August 5, 2016
The occurrence of spoilage yeasts in cream-filled bakery productsAndrea Osimani, Vesna Milanović, Manuela Taccari, et al.
Meat Science|November 9, 2011
Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGEGloria Silvestri, Sara Santarelli, Lucia Aquilanti, et al.
Journal of Agricultural and Food Chemistry|July 17, 2012
Selection of sourdough lactobacilli with antifungal activity for use as biopreservatives in bakery productsCristiana Garofalo, Emanuele Zannini, Lucia Aquilanti, et al.
Indian Journal of Microbiology|January 28, 2021
Prevalence of Histidine Decarboxylase Genes of Gram-Positive Bacteria in <i>Surströmming</i> as Revealed by qPCRLuca Belleggia, Vesna Milanović, Federica Cardinali, et al.
International Journal of Food Microbiology|November 10, 2018
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the NetherlandsDries Vandeweyer, Vesna Milanović, Cristiana Garofalo, et al.
International Journal of Food Microbiology|September 29, 2006
Direct detection of antibiotic resistance genes in specimens of chicken and pork meatCristiana Garofalo, Carla Vignaroli, Giada Zandri, et al.
Indian Journal of Microbiology|February 25, 2020
A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets (<i>Acheta domesticus</i>)Vesna Milanović, Federica Cardinali, Lucia Aquilanti, et al.
Applied and Environmental Microbiology|October 31, 2002
SED1 gene length and sequence polymorphisms in feral strains of Saccharomyces cerevisiaeIlaria Mannazzu, Emanuela Simonetti, Paola Marinangeli, et al.
Pageof 7

Showing results (21-30 of 66) with videos related to

Sort By:
Pageof 7
Journal of Food Science|June 23, 2016
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat FloursManuela Taccari, Lucia Aquilanti, Serena Polverigiani, et al.
Journal of Industrial Microbiology & Biotechnology|March 2, 2017
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencingVesna Milanović, Andrea Osimani, Manuela Taccari, et al.
Journal of the Science of Food and Agriculture|August 5, 2016
The occurrence of spoilage yeasts in cream-filled bakery productsAndrea Osimani, Vesna Milanović, Manuela Taccari, et al.
Meat Science|November 9, 2011
Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGEGloria Silvestri, Sara Santarelli, Lucia Aquilanti, et al.
Journal of Agricultural and Food Chemistry|July 17, 2012
Selection of sourdough lactobacilli with antifungal activity for use as biopreservatives in bakery productsCristiana Garofalo, Emanuele Zannini, Lucia Aquilanti, et al.
Indian Journal of Microbiology|January 28, 2021
Prevalence of Histidine Decarboxylase Genes of Gram-Positive Bacteria in <i>Surströmming</i> as Revealed by qPCRLuca Belleggia, Vesna Milanović, Federica Cardinali, et al.
International Journal of Food Microbiology|November 10, 2018
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the NetherlandsDries Vandeweyer, Vesna Milanović, Cristiana Garofalo, et al.
International Journal of Food Microbiology|September 29, 2006
Direct detection of antibiotic resistance genes in specimens of chicken and pork meatCristiana Garofalo, Carla Vignaroli, Giada Zandri, et al.
Indian Journal of Microbiology|February 25, 2020
A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets (<i>Acheta domesticus</i>)Vesna Milanović, Federica Cardinali, Lucia Aquilanti, et al.
Applied and Environmental Microbiology|October 31, 2002
SED1 gene length and sequence polymorphisms in feral strains of Saccharomyces cerevisiaeIlaria Mannazzu, Emanuela Simonetti, Paola Marinangeli, et al.
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