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Francesca Clementi

Showing results (31-40 of 66) with videos related to

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Journal of Food Science|March 25, 2017
Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides)Andrea Osimani, Cristiana Garofalo, Lucia Aquilanti, et al.
International Journal of Food Microbiology|April 6, 2016
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insectsVesna Milanović, Andrea Osimani, Marina Pasquini, et al.
International Journal of Food Microbiology|October 14, 2017
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.)Andrea Osimani, Federica Cardinali, Lucia Aquilanti, et al.
International Journal of Food Microbiology|July 27, 2018
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGEVesna Milanović, Andrea Osimani, Cristiana Garofalo, et al.
Meat Science|September 5, 2015
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoringAnnalisa Petruzzelli, Andrea Osimani, Marina Pasquini, et al.
Indian Journal of Microbiology|February 25, 2020
Bacterial and Fungal Communities of <i>Gioddu</i> as Revealed by PCR-DGGE AnalysisAntonietta Maoloni, Vesna Milanović, Federica Cardinali, et al.
Food Microbiology|November 28, 2016
The microbiota of marketed processed edible insects as revealed by high-throughput sequencingCristiana Garofalo, Andrea Osimani, Vesna Milanović, et al.
Plos One|July 24, 2020
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industryVesna Milanović, Andrea Osimani, Cristiana Garofalo, et al.
Frontiers in Microbiology|January 9, 2019
Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCRVesna Milanović, Andrea Osimani, Andrea Roncolini, et al.
Scientific Reports|November 20, 2019
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolutionVesna Milanović, Andrea Osimani, Federica Cardinali, et al.
Pageof 7

Showing results (31-40 of 66) with videos related to

Sort By:
Pageof 7
Journal of Food Science|March 25, 2017
Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides)Andrea Osimani, Cristiana Garofalo, Lucia Aquilanti, et al.
International Journal of Food Microbiology|April 6, 2016
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insectsVesna Milanović, Andrea Osimani, Marina Pasquini, et al.
International Journal of Food Microbiology|October 14, 2017
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.)Andrea Osimani, Federica Cardinali, Lucia Aquilanti, et al.
International Journal of Food Microbiology|July 27, 2018
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGEVesna Milanović, Andrea Osimani, Cristiana Garofalo, et al.
Meat Science|September 5, 2015
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoringAnnalisa Petruzzelli, Andrea Osimani, Marina Pasquini, et al.
Indian Journal of Microbiology|February 25, 2020
Bacterial and Fungal Communities of <i>Gioddu</i> as Revealed by PCR-DGGE AnalysisAntonietta Maoloni, Vesna Milanović, Federica Cardinali, et al.
Food Microbiology|November 28, 2016
The microbiota of marketed processed edible insects as revealed by high-throughput sequencingCristiana Garofalo, Andrea Osimani, Vesna Milanović, et al.
Plos One|July 24, 2020
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industryVesna Milanović, Andrea Osimani, Cristiana Garofalo, et al.
Frontiers in Microbiology|January 9, 2019
Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCRVesna Milanović, Andrea Osimani, Andrea Roncolini, et al.
Scientific Reports|November 20, 2019
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolutionVesna Milanović, Andrea Osimani, Federica Cardinali, et al.
Pageof 7