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Francesca Clementi

Showing results (51-60 of 66) with videos related to

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Genes|September 23, 2020
Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and VegansVesna Milanović, Lucia Aquilanti, Stefano Tavoletti, et al.
International Journal of Food Microbiology|April 28, 2018
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitritesFederica Cardinali, Vesna Milanović, Andrea Osimani, et al.
Plos One|December 11, 2019
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencingAndrea Osimani, Vesna Milanović, Andrea Roncolini, et al.
International Journal of Food Microbiology|April 3, 2020
Microbiological characterization of Gioddu, an Italian fermented milkAntonietta Maoloni, Giuseppe Blaiotta, Ilario Ferrocino, et al.
Genes|February 4, 2021
Occurrence of Antibiotic Resistance Genes in <i>Hermetia illucens</i> Larvae Fed Coffee Silverskin Enriched with <i>Schizochytrium limacinum</i> or <i>Isochrysis galbana</i> MicroalgaeVesna Milanović, Andrea Roncolini, Federica Cardinali, et al.
Frontiers in Microbiology|December 5, 2018
Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms (<i>Tenebrio molitor</i> L.)Andrea Osimani, Vesna Milanović, Federica Cardinali, et al.
Molecular Nutrition & Food Research|May 3, 2017
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegansVesna Milanović, Andrea Osimani, Lucia Aquilanti, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgaeAndrea Osimani, Ilario Ferrocino, Maria Rita Corvaglia, et al.
International Journal of Food Microbiology|March 12, 2018
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frassAndrea Osimani, Vesna Milanović, Federica Cardinali, et al.
Meat Science|March 30, 2020
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencingLuca Belleggia, Vesna Milanović, Ilario Ferrocino, et al.
Pageof 7

Showing results (51-60 of 66) with videos related to

Sort By:
Pageof 7
Genes|September 23, 2020
Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and VegansVesna Milanović, Lucia Aquilanti, Stefano Tavoletti, et al.
International Journal of Food Microbiology|April 28, 2018
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitritesFederica Cardinali, Vesna Milanović, Andrea Osimani, et al.
Plos One|December 11, 2019
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencingAndrea Osimani, Vesna Milanović, Andrea Roncolini, et al.
International Journal of Food Microbiology|April 3, 2020
Microbiological characterization of Gioddu, an Italian fermented milkAntonietta Maoloni, Giuseppe Blaiotta, Ilario Ferrocino, et al.
Genes|February 4, 2021
Occurrence of Antibiotic Resistance Genes in <i>Hermetia illucens</i> Larvae Fed Coffee Silverskin Enriched with <i>Schizochytrium limacinum</i> or <i>Isochrysis galbana</i> MicroalgaeVesna Milanović, Andrea Roncolini, Federica Cardinali, et al.
Frontiers in Microbiology|December 5, 2018
Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms (<i>Tenebrio molitor</i> L.)Andrea Osimani, Vesna Milanović, Federica Cardinali, et al.
Molecular Nutrition & Food Research|May 3, 2017
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegansVesna Milanović, Andrea Osimani, Lucia Aquilanti, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgaeAndrea Osimani, Ilario Ferrocino, Maria Rita Corvaglia, et al.
International Journal of Food Microbiology|March 12, 2018
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frassAndrea Osimani, Vesna Milanović, Federica Cardinali, et al.
Meat Science|March 30, 2020
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencingLuca Belleggia, Vesna Milanović, Ilario Ferrocino, et al.
Pageof 7