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Francesca Clementi

Showing results (61-70 of 66) with videos related to

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Food Microbiology|April 28, 2019
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fishAndrea Osimani, Ilario Ferrocino, Monica Agnolucci, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profileCristiana Garofalo, Ilario Ferrocino, Anna Reale, et al.
Plos One|August 3, 2019
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivoresVesna Milanović, Andrea Osimani, Federica Cardinali, et al.
Plos One|February 2, 2019
Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of breadAndrea Roncolini, Vesna Milanović, Federica Cardinali, et al.
Scientific Reports|July 2, 2020
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approachMatteo Zarantoniello, Basilio Randazzo, Giorgia Gioacchini, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacksAndrea Roncolini, Vesna Milanović, Lucia Aquilanti, et al.
Pageof 7

Showing results (61-70 of 66) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 66 results.
Food Microbiology|April 28, 2019
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fishAndrea Osimani, Ilario Ferrocino, Monica Agnolucci, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profileCristiana Garofalo, Ilario Ferrocino, Anna Reale, et al.
Plos One|August 3, 2019
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivoresVesna Milanović, Andrea Osimani, Federica Cardinali, et al.
Plos One|February 2, 2019
Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of breadAndrea Roncolini, Vesna Milanović, Federica Cardinali, et al.
Scientific Reports|July 2, 2020
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approachMatteo Zarantoniello, Basilio Randazzo, Giorgia Gioacchini, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacksAndrea Roncolini, Vesna Milanović, Lucia Aquilanti, et al.
Pageof 7