Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Francesca Comitini

Showing results (31-40 of 58) with videos related to

Pageof 6
Sort By:
Food Microbiology|August 19, 2019
Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditionsLaura Canonico, Mark Solomon, Francesca Comitini, et al.
Frontiers in Microbiology|March 23, 2019
Occurrence of <i>Brettanomyces bruxellensis</i> on Grape Berries and in Related Winemaking CellarLucia Oro, Laura Canonico, Valentina Marinelli, et al.
World Journal of Microbiology & Biotechnology|March 28, 2024
Agro-ecosystem of honeybees as source for native probiotic yeastsAlice Agarbati, Laura Moretti, Laura Canonico, et al.
Microorganisms|January 11, 2019
Exploitation of Three Non-Conventional Yeast Species in the Brewing ProcessLaura Canonico, Edoardo Galli, Enrico Ciani, et al.
FEMS Yeast Research|November 24, 2004
Enological and genetic traits of Saccharomyces cerevisiae isolated from former and modern wineriesLuca Cocolin, Vincenzo Pepe, Francesca Comitini, et al.
Foods (Basel, Switzerland)|September 13, 2025
Free and Immobilized Cells of <i>Torulaspora delbrueckii</i> and <i>Lachancea thermotolerans</i> in Sparkling Wine: Innovative Application in Secondary Bottle FermentationLaura Canonico, Laura Moretti, Alice Agarbati, et al.
Foods (Basel, Switzerland)|August 12, 2023
Biocontrol Using <i>Torulaspora delbrueckii</i> in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio WinesLaura Canonico, Alice Agarbati, Edoardo Galli, et al.
Applied Microbiology and Biotechnology|June 6, 2026
Evaluating yeasts as biocontrol agents against pathogenic and spoilage microorganisms in agri-food: action of volatile organic compounds (VOCs)Laura Moretti, Laura Canonico, Alice Agarbati, et al.
Microbiology (Reading, England)|August 4, 2004
Kluyveromyces phaffii killer toxin active against wine spoilage yeasts: purification and characterizationFrancesca Comitini, Natalia Di Pietro, Laura Zacchi, et al.
Microorganisms|February 25, 2022
Biocontrol of Non-<i>Saccharomyces</i> Yeasts in Vineyard against the Gray Mold Disease Agent <i>Botrytis cinerea</i>Alice Agarbati, Laura Canonico, Tania Pecci, et al.
Pageof 6

Showing results (31-40 of 58) with videos related to

Sort By:
Pageof 6
Food Microbiology|August 19, 2019
Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditionsLaura Canonico, Mark Solomon, Francesca Comitini, et al.
Frontiers in Microbiology|March 23, 2019
Occurrence of <i>Brettanomyces bruxellensis</i> on Grape Berries and in Related Winemaking CellarLucia Oro, Laura Canonico, Valentina Marinelli, et al.
World Journal of Microbiology & Biotechnology|March 28, 2024
Agro-ecosystem of honeybees as source for native probiotic yeastsAlice Agarbati, Laura Moretti, Laura Canonico, et al.
Microorganisms|January 11, 2019
Exploitation of Three Non-Conventional Yeast Species in the Brewing ProcessLaura Canonico, Edoardo Galli, Enrico Ciani, et al.
FEMS Yeast Research|November 24, 2004
Enological and genetic traits of Saccharomyces cerevisiae isolated from former and modern wineriesLuca Cocolin, Vincenzo Pepe, Francesca Comitini, et al.
Foods (Basel, Switzerland)|September 13, 2025
Free and Immobilized Cells of <i>Torulaspora delbrueckii</i> and <i>Lachancea thermotolerans</i> in Sparkling Wine: Innovative Application in Secondary Bottle FermentationLaura Canonico, Laura Moretti, Alice Agarbati, et al.
Foods (Basel, Switzerland)|August 12, 2023
Biocontrol Using <i>Torulaspora delbrueckii</i> in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio WinesLaura Canonico, Alice Agarbati, Edoardo Galli, et al.
Applied Microbiology and Biotechnology|June 6, 2026
Evaluating yeasts as biocontrol agents against pathogenic and spoilage microorganisms in agri-food: action of volatile organic compounds (VOCs)Laura Moretti, Laura Canonico, Alice Agarbati, et al.
Microbiology (Reading, England)|August 4, 2004
Kluyveromyces phaffii killer toxin active against wine spoilage yeasts: purification and characterizationFrancesca Comitini, Natalia Di Pietro, Laura Zacchi, et al.
Microorganisms|February 25, 2022
Biocontrol of Non-<i>Saccharomyces</i> Yeasts in Vineyard against the Gray Mold Disease Agent <i>Botrytis cinerea</i>Alice Agarbati, Laura Canonico, Tania Pecci, et al.
Pageof 6