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Francesca Comitini

Showing results (51-60 of 58) with videos related to

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International Journal of Molecular Sciences|January 21, 2023
Comparative Zymocidial Effect of Three Different Killer Toxins against <i>Brettanomyces bruxellensis</i> Spoilage YeastsAlice Agarbati, Maurizio Ciani, Semih Esin, et al.
FEMS Yeast Research|December 3, 2013
TpBGL2 codes for a Tetrapisispora phaffii killer toxin active against wine spoilage yeastsLucia Oro, Severino Zara, Francesca Fancellu, et al.
Critical Reviews in Biotechnology|April 27, 2019
Yeast killer toxins: from ecological significance to applicationIlaria Mannazzu, Paola Domizio, Gavino Carboni, et al.
New Biotechnology|March 29, 2011
Fungicides degradation in an organic biomixture: impact on microbial diversityLaura Coppola, Francesca Comitini, Cristiano Casucci, et al.
Frontiers in Microbiology|May 21, 2016
Non-conventional Yeast Species for Lowering Ethanol Content of WinesMaurizio Ciani, Pilar Morales, Francesca Comitini, et al.
Journal of Fungi (Basel, Switzerland)|August 26, 2022
Epiphytic Yeasts and Bacteria as Candidate Biocontrol Agents of Green and Blue Molds of Citrus FruitsRania Hammami, Maroua Oueslati, Marwa Smiri, et al.
Frontiers in Microbiology|October 5, 2020
Sub-Lethal Effects of Pesticides on the DNA of Soil Organisms as Early Ecotoxicological BiomarkersCostantino Vischetti, Cristiano Casucci, Arianna De Bernardi, et al.
Frontiers in Microbiology|April 1, 2022
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of <i>Saccharomyces cerevisiae</i> Wine StrainsPatrizia Romano, Gabriella Siesto, Angela Capece, et al.
Pageof 6

Showing results (51-60 of 58) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 58 results.
International Journal of Molecular Sciences|January 21, 2023
Comparative Zymocidial Effect of Three Different Killer Toxins against <i>Brettanomyces bruxellensis</i> Spoilage YeastsAlice Agarbati, Maurizio Ciani, Semih Esin, et al.
FEMS Yeast Research|December 3, 2013
TpBGL2 codes for a Tetrapisispora phaffii killer toxin active against wine spoilage yeastsLucia Oro, Severino Zara, Francesca Fancellu, et al.
Critical Reviews in Biotechnology|April 27, 2019
Yeast killer toxins: from ecological significance to applicationIlaria Mannazzu, Paola Domizio, Gavino Carboni, et al.
New Biotechnology|March 29, 2011
Fungicides degradation in an organic biomixture: impact on microbial diversityLaura Coppola, Francesca Comitini, Cristiano Casucci, et al.
Frontiers in Microbiology|May 21, 2016
Non-conventional Yeast Species for Lowering Ethanol Content of WinesMaurizio Ciani, Pilar Morales, Francesca Comitini, et al.
Journal of Fungi (Basel, Switzerland)|August 26, 2022
Epiphytic Yeasts and Bacteria as Candidate Biocontrol Agents of Green and Blue Molds of Citrus FruitsRania Hammami, Maroua Oueslati, Marwa Smiri, et al.
Frontiers in Microbiology|October 5, 2020
Sub-Lethal Effects of Pesticides on the DNA of Soil Organisms as Early Ecotoxicological BiomarkersCostantino Vischetti, Cristiano Casucci, Arianna De Bernardi, et al.
Frontiers in Microbiology|April 1, 2022
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of <i>Saccharomyces cerevisiae</i> Wine StrainsPatrizia Romano, Gabriella Siesto, Angela Capece, et al.
Pageof 6