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Langmuir : the ACS Journal of Surfaces and Colloids
|
March 19, 2010
Vesicle-templated layer-by-layer assembly for the production of nanocapsules
Francesca Cuomo, Francesco Lopez, Maria G Miguel, et al.
Colloids and Surfaces. B, Biointerfaces
|
March 4, 2021
Oral delivery of all-trans retinoic acid mediated by liposome carriers
Francesca Cuomo, Sara Ceglie, Maria Miguel, et al.
Colloids and Surfaces. B, Biointerfaces
|
January 23, 2013
Oligonucleotides and polynucleotides condensation onto liposome surface: effects of the base and of the nucleotide length
Francesca Cuomo, Monica Mosca, Sergio Murgia, et al.
The Journal of Physical Chemistry. B
|
May 28, 2008
Quenching and dequenching of pyrene fluorescence by nucleotide monophosphates in cationic micelles
Francesco Lopez, Francesca Cuomo, Andrea Ceglie, et al.
Physical Chemistry Chemical Physics : PCCP
|
November 28, 2012
Alkylation of complementary ribonucleotides in nanoreactors
Ruggero Angelico, Ilario Losito, Francesca Cuomo, et al.
Biotechnology Progress
|
January 31, 2019
Determination of bisphenol A in red wine using a double vortex-ultrasound-assisted microextraction assay: Role of the interfacial properties
Giuseppe Cinelli, Francesca Cuomo, Luigi Ambrosone, et al.
Journal of Hazardous Materials
|
September 24, 2009
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite
Francesco Venditti, Francesca Cuomo, Andrea Ceglie, et al.
Colloids and Surfaces. B, Biointerfaces
|
March 14, 2008
Nucleotides and nucleolipids derivatives interaction effects during multi-lamellar vesicles formation
Francesca Cuomo, Francesco Lopez, Ruggero Angelico, et al.
Biotechnology Progress
|
June 3, 2006
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction
Giuseppe Cinelli, Francesca Cuomo, Alejandro Hochkoeppler, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta
Maria Cristina Messia, Francesca Cuomo, Michela Quiquero, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 52) with videos related to
Sort By:
Page
of 6
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 19, 2010
Vesicle-templated layer-by-layer assembly for the production of nanocapsules
Francesca Cuomo, Francesco Lopez, Maria G Miguel, et al.
Colloids and Surfaces. B, Biointerfaces
|
March 4, 2021
Oral delivery of all-trans retinoic acid mediated by liposome carriers
Francesca Cuomo, Sara Ceglie, Maria Miguel, et al.
Colloids and Surfaces. B, Biointerfaces
|
January 23, 2013
Oligonucleotides and polynucleotides condensation onto liposome surface: effects of the base and of the nucleotide length
Francesca Cuomo, Monica Mosca, Sergio Murgia, et al.
The Journal of Physical Chemistry. B
|
May 28, 2008
Quenching and dequenching of pyrene fluorescence by nucleotide monophosphates in cationic micelles
Francesco Lopez, Francesca Cuomo, Andrea Ceglie, et al.
Physical Chemistry Chemical Physics : PCCP
|
November 28, 2012
Alkylation of complementary ribonucleotides in nanoreactors
Ruggero Angelico, Ilario Losito, Francesca Cuomo, et al.
Biotechnology Progress
|
January 31, 2019
Determination of bisphenol A in red wine using a double vortex-ultrasound-assisted microextraction assay: Role of the interfacial properties
Giuseppe Cinelli, Francesca Cuomo, Luigi Ambrosone, et al.
Journal of Hazardous Materials
|
September 24, 2009
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite
Francesco Venditti, Francesca Cuomo, Andrea Ceglie, et al.
Colloids and Surfaces. B, Biointerfaces
|
March 14, 2008
Nucleotides and nucleolipids derivatives interaction effects during multi-lamellar vesicles formation
Francesca Cuomo, Francesco Lopez, Ruggero Angelico, et al.
Biotechnology Progress
|
June 3, 2006
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction
Giuseppe Cinelli, Francesca Cuomo, Alejandro Hochkoeppler, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta
Maria Cristina Messia, Francesca Cuomo, Michela Quiquero, et al.
Page
of 6