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Francesca De Filippis

Showing results (11-20 of 130) with videos related to

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Foods (Basel, Switzerland)|July 27, 2022
Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of ProductGiuseppina Sequino, Vincenzo Valentino, Elena Torrieri, et al.
International Journal of Food Microbiology|November 7, 2017
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiotaFrancesca De Filippis, Eugenio Parente, Teresa Zotta, et al.
Applied and Environmental Microbiology|June 20, 2017
Different Amplicon Targets for Sequencing-Based Studies of Fungal DiversityFrancesca De Filippis, Manolo Laiola, Giuseppe Blaiotta, et al.
Applied and Environmental Microbiology|April 12, 2020
A Mediterranean Diet Intervention Reduces the Levels of Salivary Periodontopathogenic Bacteria in Overweight and Obese SubjectsManolo Laiola, Francesca De Filippis, Paola Vitaglione, et al.
Microorganisms|July 18, 2019
Metabolic Profiling and Cold-Starvation Stress Response of Oxygen-Tolerant <i>Lactobacillus gasseri</i> Strains Cultured in Batch BioreactorDiamante Maresca, Francesca De Filippis, Alessandro Robertiello, et al.
Applied and Environmental Microbiology|September 6, 2015
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing EnvironmentGiuseppina Stellato, Francesca De Filippis, Antonietta La Storia, et al.
Food Microbiology|March 13, 2018
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentationFrancesca De Filippis, Antonio Dario Troise, Paola Vitaglione, et al.
Applied and Environmental Microbiology|September 4, 2012
"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheeseDanilo Ercolini, Francesca De Filippis, Antonietta La Storia, et al.
Applied and Environmental Microbiology|October 28, 2018
Strain-Level Diversity Analysis of Pseudomonas fragi after <i>In Situ</i> Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage ConditionsFrancesca De Filippis, Antonietta La Storia, Francesco Villani, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Postbiotics versus probiotics: Possible new allies for human healthChiara Maria Calvanese, Francesco Villani, Danilo Ercolini, et al.
Pageof 13

Showing results (11-20 of 130) with videos related to

Sort By:
Pageof 13
Foods (Basel, Switzerland)|July 27, 2022
Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of ProductGiuseppina Sequino, Vincenzo Valentino, Elena Torrieri, et al.
International Journal of Food Microbiology|November 7, 2017
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiotaFrancesca De Filippis, Eugenio Parente, Teresa Zotta, et al.
Applied and Environmental Microbiology|June 20, 2017
Different Amplicon Targets for Sequencing-Based Studies of Fungal DiversityFrancesca De Filippis, Manolo Laiola, Giuseppe Blaiotta, et al.
Applied and Environmental Microbiology|April 12, 2020
A Mediterranean Diet Intervention Reduces the Levels of Salivary Periodontopathogenic Bacteria in Overweight and Obese SubjectsManolo Laiola, Francesca De Filippis, Paola Vitaglione, et al.
Microorganisms|July 18, 2019
Metabolic Profiling and Cold-Starvation Stress Response of Oxygen-Tolerant <i>Lactobacillus gasseri</i> Strains Cultured in Batch BioreactorDiamante Maresca, Francesca De Filippis, Alessandro Robertiello, et al.
Applied and Environmental Microbiology|September 6, 2015
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing EnvironmentGiuseppina Stellato, Francesca De Filippis, Antonietta La Storia, et al.
Food Microbiology|March 13, 2018
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentationFrancesca De Filippis, Antonio Dario Troise, Paola Vitaglione, et al.
Applied and Environmental Microbiology|September 4, 2012
"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheeseDanilo Ercolini, Francesca De Filippis, Antonietta La Storia, et al.
Applied and Environmental Microbiology|October 28, 2018
Strain-Level Diversity Analysis of Pseudomonas fragi after <i>In Situ</i> Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage ConditionsFrancesca De Filippis, Antonietta La Storia, Francesco Villani, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Postbiotics versus probiotics: Possible new allies for human healthChiara Maria Calvanese, Francesco Villani, Danilo Ercolini, et al.
Pageof 13