Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Francesca De Filippis

Showing results (21-30 of 130) with videos related to

Pageof 13
Sort By:
Plos One|August 13, 2013
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencingFrancesca De Filippis, Antonietta La Storia, Francesco Villani, et al.
Food Microbiology|February 2, 2019
Large-scale mapping of microbial diversity in artisanal Brazilian cheesesBruna Akie Kamimura, Francesca De Filippis, Anderson S Sant'Ana, et al.
Nutrition and Health|May 25, 2022
Mediterranean diet diminishes the effects of Crohn's disease and improves its parameters: A systematic reviewMawada Jaber, Mohammad Altamimi, Almothana Altamimi, et al.
International Journal of Food Microbiology|June 18, 2019
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet databaseEugenio Parente, Francesca De Filippis, Danilo Ercolini, et al.
Food Microbiology|March 13, 2018
Structure of association networks in food bacterial communitiesEugenio Parente, Teresa Zotta, Karoline Faust, et al.
Microbiome|October 23, 2016
Unusual sub-genus associations of faecal Prevotella and Bacteroides with specific dietary patternsFrancesca De Filippis, Nicoletta Pellegrini, Luca Laghi, et al.
Cell Reports|November 30, 2024
Genomic features and prevalence of Ruminococcus species in humans are associated with age, lifestyle, and diseaseVincenzo Valentino, Francesca De Filippis, Roberto Marotta, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Food Neophobia and scarce olfactory performances are linked to oral microbiotaVincenzo Valentino, Francesca De Filippis, Leonardo Menghi, et al.
Microbiology Resource Announcements|November 26, 2024
Genome sequence of potential psychobiotic <i>Lacticaseibacillus rhamnosus</i> A20T1A using long-read ONT technologyIrene Franciosa, Davide Buzzanca, Luca Cocolin, et al.
International Journal of Food Microbiology|October 9, 2022
Stuck or sluggish fermentations in home-made beers: Beyond the surfaceMaria Aponte, Francesco Esposito, Giuseppina Sequino, et al.
Pageof 13

Showing results (21-30 of 130) with videos related to

Sort By:
Pageof 13
Plos One|August 13, 2013
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencingFrancesca De Filippis, Antonietta La Storia, Francesco Villani, et al.
Food Microbiology|February 2, 2019
Large-scale mapping of microbial diversity in artisanal Brazilian cheesesBruna Akie Kamimura, Francesca De Filippis, Anderson S Sant'Ana, et al.
Nutrition and Health|May 25, 2022
Mediterranean diet diminishes the effects of Crohn's disease and improves its parameters: A systematic reviewMawada Jaber, Mohammad Altamimi, Almothana Altamimi, et al.
International Journal of Food Microbiology|June 18, 2019
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet databaseEugenio Parente, Francesca De Filippis, Danilo Ercolini, et al.
Food Microbiology|March 13, 2018
Structure of association networks in food bacterial communitiesEugenio Parente, Teresa Zotta, Karoline Faust, et al.
Microbiome|October 23, 2016
Unusual sub-genus associations of faecal Prevotella and Bacteroides with specific dietary patternsFrancesca De Filippis, Nicoletta Pellegrini, Luca Laghi, et al.
Cell Reports|November 30, 2024
Genomic features and prevalence of Ruminococcus species in humans are associated with age, lifestyle, and diseaseVincenzo Valentino, Francesca De Filippis, Roberto Marotta, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Food Neophobia and scarce olfactory performances are linked to oral microbiotaVincenzo Valentino, Francesca De Filippis, Leonardo Menghi, et al.
Microbiology Resource Announcements|November 26, 2024
Genome sequence of potential psychobiotic <i>Lacticaseibacillus rhamnosus</i> A20T1A using long-read ONT technologyIrene Franciosa, Davide Buzzanca, Luca Cocolin, et al.
International Journal of Food Microbiology|October 9, 2022
Stuck or sluggish fermentations in home-made beers: Beyond the surfaceMaria Aponte, Francesco Esposito, Giuseppina Sequino, et al.
Pageof 13