Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Francesca De Filippis

Showing results (31-40 of 130) with videos related to

Pageof 13
Sort By:
Scientific Reports|February 26, 2016
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rateFrancesca De Filippis, Alessandro Genovese, Pasquale Ferranti, et al.
Inflammatory Bowel Diseases|April 19, 2018
Dietary Interventions to Modulate the Gut Microbiome-How Far Away Are We From Precision MedicineFrancesca De Filippis, Paola Vitaglione, Rosario Cuomo, et al.
International Journal of Food Microbiology|June 25, 2014
rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactationPaola Dolci, Francesca De Filippis, Antonietta La Storia, et al.
Food Microbiology|September 1, 2025
Comparative analysis of antibiotic-administered vs. antibiotic-free farming in meat production: Implications for health, environment, and antibiotic resistanceAsim Ur Rahman, Vincenzo Valentino, Giuseppina Sequino, et al.
Food Microbiology|February 7, 2018
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausagesMarina Giello, Antonietta La Storia, Francesca De Filippis, et al.
International Journal of Food Microbiology|January 25, 2019
Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in airTeresa Zotta, Eugenio Parente, Rocco Gerardo Ianniello, et al.
Plos One|March 4, 2014
A selected core microbiome drives the early stages of three popular italian cheese manufacturesFrancesca De Filippis, Antonietta La Storia, Giuseppina Stellato, et al.
Brain, Behavior, and Immunity|August 20, 2024
Gaba-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: A human Double-Blind Placebo-Controlled Cross-Over studyMelania Casertano, Matthijs Dekker, Vincenzo Valentino, et al.
International Journal of Food Microbiology|August 7, 2016
Polymorphism of the phosphoserine phosphatase gene in Streptococcus thermophilus and its potential use for typing and monitoring of population diversityAnnamaria Ricciardi, Francesca De Filippis, Teresa Zotta, et al.
International Journal of Food Microbiology|October 23, 2015
Microbial community dynamics in thermophilic undefined milk starter culturesEugenio Parente, Angela Guidone, Attilio Matera, et al.
Pageof 13

Showing results (31-40 of 130) with videos related to

Sort By:
Pageof 13
Scientific Reports|February 26, 2016
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rateFrancesca De Filippis, Alessandro Genovese, Pasquale Ferranti, et al.
Inflammatory Bowel Diseases|April 19, 2018
Dietary Interventions to Modulate the Gut Microbiome-How Far Away Are We From Precision MedicineFrancesca De Filippis, Paola Vitaglione, Rosario Cuomo, et al.
International Journal of Food Microbiology|June 25, 2014
rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactationPaola Dolci, Francesca De Filippis, Antonietta La Storia, et al.
Food Microbiology|September 1, 2025
Comparative analysis of antibiotic-administered vs. antibiotic-free farming in meat production: Implications for health, environment, and antibiotic resistanceAsim Ur Rahman, Vincenzo Valentino, Giuseppina Sequino, et al.
Food Microbiology|February 7, 2018
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausagesMarina Giello, Antonietta La Storia, Francesca De Filippis, et al.
International Journal of Food Microbiology|January 25, 2019
Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in airTeresa Zotta, Eugenio Parente, Rocco Gerardo Ianniello, et al.
Plos One|March 4, 2014
A selected core microbiome drives the early stages of three popular italian cheese manufacturesFrancesca De Filippis, Antonietta La Storia, Giuseppina Stellato, et al.
Brain, Behavior, and Immunity|August 20, 2024
Gaba-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: A human Double-Blind Placebo-Controlled Cross-Over studyMelania Casertano, Matthijs Dekker, Vincenzo Valentino, et al.
International Journal of Food Microbiology|August 7, 2016
Polymorphism of the phosphoserine phosphatase gene in Streptococcus thermophilus and its potential use for typing and monitoring of population diversityAnnamaria Ricciardi, Francesca De Filippis, Teresa Zotta, et al.
International Journal of Food Microbiology|October 23, 2015
Microbial community dynamics in thermophilic undefined milk starter culturesEugenio Parente, Angela Guidone, Attilio Matera, et al.
Pageof 13