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Francesca De Filippis

Showing results (41-50 of 130) with videos related to

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Microorganisms|February 25, 2022
Pea-Wheat Rotation Affects Soil Microbiota Diversity, Community Structure, and Soilborne PathogensSheridan Lois Woo, Francesca De Filippis, Maurizio Zotti, et al.
Plant Physiology|April 17, 2007
The acropetal wave of developmental cell death of tobacco corolla is preceded by activation of transglutaminase in different cell compartmentsMassimiliano Della Mea, Francesca De Filippis, Valeria Genovesi, et al.
European Journal of Nutrition|December 27, 2023
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?Silvia Tagliamonte, Marie-Luise Puhlmann, Francesca De Filippis, et al.
Applied and Environmental Microbiology|December 22, 2019
Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta CheeseMaria Calasso, Fabio Minervini, Francesca De Filippis, et al.
Cell Reports|November 27, 2024
Bifidobacteriaceae diversity in the human microbiome from a large-scale genome-wide analysisEdoardo Pasolli, Italia Elisa Mauriello, Michele Avagliano, et al.
Applied and Environmental Microbiology|May 1, 2016
Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail DistributionsGiuseppina Stellato, Antonietta La Storia, Francesca De Filippis, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areasRaffaele Magliulo, Vincenzo Valentino, Andrea Balivo, et al.
International Journal of Food Microbiology|September 19, 2015
The microbiota of high-moisture mozzarella cheese produced with different acidification methodsAngela Guidone, Teresa Zotta, Attilio Matera, et al.
Genome Announcements|May 6, 2017
Draft Genome Sequences of the Aerobic Strains <i>Lactobacillus gasseri</i> AL3 and AL5Diamante Maresca, Francesca De Filippis, Hanne L P Tytgat, et al.
Plos One|August 13, 2013
NaOH-debittering induces changes in bacterial ecology during table olives fermentationLuca Cocolin, Valentina Alessandria, Cristian Botta, et al.
Pageof 13

Showing results (41-50 of 130) with videos related to

Sort By:
Pageof 13
Microorganisms|February 25, 2022
Pea-Wheat Rotation Affects Soil Microbiota Diversity, Community Structure, and Soilborne PathogensSheridan Lois Woo, Francesca De Filippis, Maurizio Zotti, et al.
Plant Physiology|April 17, 2007
The acropetal wave of developmental cell death of tobacco corolla is preceded by activation of transglutaminase in different cell compartmentsMassimiliano Della Mea, Francesca De Filippis, Valeria Genovesi, et al.
European Journal of Nutrition|December 27, 2023
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?Silvia Tagliamonte, Marie-Luise Puhlmann, Francesca De Filippis, et al.
Applied and Environmental Microbiology|December 22, 2019
Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta CheeseMaria Calasso, Fabio Minervini, Francesca De Filippis, et al.
Cell Reports|November 27, 2024
Bifidobacteriaceae diversity in the human microbiome from a large-scale genome-wide analysisEdoardo Pasolli, Italia Elisa Mauriello, Michele Avagliano, et al.
Applied and Environmental Microbiology|May 1, 2016
Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail DistributionsGiuseppina Stellato, Antonietta La Storia, Francesca De Filippis, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areasRaffaele Magliulo, Vincenzo Valentino, Andrea Balivo, et al.
International Journal of Food Microbiology|September 19, 2015
The microbiota of high-moisture mozzarella cheese produced with different acidification methodsAngela Guidone, Teresa Zotta, Attilio Matera, et al.
Genome Announcements|May 6, 2017
Draft Genome Sequences of the Aerobic Strains <i>Lactobacillus gasseri</i> AL3 and AL5Diamante Maresca, Francesca De Filippis, Hanne L P Tytgat, et al.
Plos One|August 13, 2013
NaOH-debittering induces changes in bacterial ecology during table olives fermentationLuca Cocolin, Valentina Alessandria, Cristian Botta, et al.
Pageof 13