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Francesca De Filippis

Showing results (51-60 of 130) with videos related to

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Food Research International (Ottawa, Ont.)|December 21, 2023
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditionsGiuseppina Sequino, Vincenzo Valentino, Alessia Esposito, et al.
Applied and Environmental Microbiology|April 24, 2016
Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based ApproachesValentina Alessandria, Ilario Ferrocino, Francesca De Filippis, et al.
Current Research in Food Science|January 19, 2026
Development of a synbiotic dietary supplement containing potential Next Generation Probiotics for modulation of the gut microbiome and metabolomeAlessia Esposito, Vincenzo Valentino, Silvia Tagliamonte, et al.
Microbial Biotechnology|February 23, 2024
Fermented foods, their microbiome and its potential in boosting human healthVincenzo Valentino, Raffaele Magliulo, Dominic Farsi, et al.
Mycorrhiza|November 13, 2020
Contrasting effects of Rhizophagus irregularis versus bacterial and fungal seed endophytes on Trifolium repens plant-soil feedbackMohamed Idbella, Giuliano Bonanomi, Francesca De Filippis, et al.
International Journal of Food Microbiology|July 24, 2017
Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripeningAlessia Levante, Francesca De Filippis, Antonietta La Storia, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito winesFrancesca De Filippis, Maria Aponte, Paola Piombino, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilitiesVincenzo Valentino, Giuseppina Sequino, José F Cobo-Díaz, et al.
International Journal of Food Microbiology|July 2, 2013
Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beefFrancesca De Filippis, Carmela Pennacchia, Rosangela Di Pasqua, et al.
Current Research in Food Science|October 23, 2025
Probiotic pasta consumption improves lipid metabolism and reduces gut permeability in overweight and obese adults: a randomized controlled trialSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Pageof 13

Showing results (51-60 of 130) with videos related to

Sort By:
Pageof 13
Food Research International (Ottawa, Ont.)|December 21, 2023
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditionsGiuseppina Sequino, Vincenzo Valentino, Alessia Esposito, et al.
Applied and Environmental Microbiology|April 24, 2016
Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based ApproachesValentina Alessandria, Ilario Ferrocino, Francesca De Filippis, et al.
Current Research in Food Science|January 19, 2026
Development of a synbiotic dietary supplement containing potential Next Generation Probiotics for modulation of the gut microbiome and metabolomeAlessia Esposito, Vincenzo Valentino, Silvia Tagliamonte, et al.
Microbial Biotechnology|February 23, 2024
Fermented foods, their microbiome and its potential in boosting human healthVincenzo Valentino, Raffaele Magliulo, Dominic Farsi, et al.
Mycorrhiza|November 13, 2020
Contrasting effects of Rhizophagus irregularis versus bacterial and fungal seed endophytes on Trifolium repens plant-soil feedbackMohamed Idbella, Giuliano Bonanomi, Francesca De Filippis, et al.
International Journal of Food Microbiology|July 24, 2017
Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripeningAlessia Levante, Francesca De Filippis, Antonietta La Storia, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito winesFrancesca De Filippis, Maria Aponte, Paola Piombino, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilitiesVincenzo Valentino, Giuseppina Sequino, José F Cobo-Díaz, et al.
International Journal of Food Microbiology|July 2, 2013
Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beefFrancesca De Filippis, Carmela Pennacchia, Rosangela Di Pasqua, et al.
Current Research in Food Science|October 23, 2025
Probiotic pasta consumption improves lipid metabolism and reduces gut permeability in overweight and obese adults: a randomized controlled trialSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Pageof 13