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Francesca De Filippis

Showing results (61-70 of 130) with videos related to

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Applied and Environmental Microbiology|October 8, 2013
Microbial ecology dynamics during rye and wheat sourdough preparationDanilo Ercolini, Erica Pontonio, Francesca De Filippis, et al.
Foods (Basel, Switzerland)|January 10, 2026
Combined Effect of Plasma-Activated Water, Edible Coating, and Active Packaging on Cherry Tomato Shelf-Life: Kinetics and Microbiome ApproachSyed Mudabbar Hussain Shah, Stefania Volpe, Francesca Colonna, et al.
Applied and Environmental Microbiology|December 4, 2018
The Intestinal Microbiota of Hermetia illucens Larvae Is Affected by Diet and Shows a Diverse Composition in the Different Midgut RegionsDaniele Bruno, Marco Bonelli, Francesca De Filippis, et al.
Heliyon|May 19, 2023
Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberriesJavier Rodríguez López, María José GrandeBurgos, Francesca De Filippis, et al.
Frontiers in Microbiology|June 18, 2024
Explainable artificial intelligence and microbiome data for food geographical origin: the Mozzarella di Bufala Campana PDO Case of StudyMichele Magarelli, Pierfrancesco Novielli, Francesca De Filippis, et al.
Respiratory Physiology & Neurobiology|August 16, 2011
Cardiopulmonary exercise testing (CPET) in pulmonary emphysemaPatrizia Paoletti, Francesca De Filippis, Francesco Fraioli, et al.
International Journal of Food Microbiology|July 27, 2018
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGEVesna Milanović, Andrea Osimani, Cristiana Garofalo, et al.
The New Phytologist|April 9, 2020
One ring to rule them all: an ecosystem engineer fungus fosters plant and microbial diversity in a Mediterranean grasslandMaurizio Zotti, Francesca De Filippis, Gaspare Cesarano, et al.
International Journal of Food Microbiology|April 3, 2026
A survey of bacterial and fungal communities of table olivesEugenio Parente, Rocchina Pietrafesa, Francesca De Filippis, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Assessment of source and storage conditions on bacterial composition of mineral packaged water using amplicon sequencingBeatriz S Silva, Francesca De Filippis, Manolo Laiola, et al.
Pageof 13

Showing results (61-70 of 130) with videos related to

Sort By:
Pageof 13
Applied and Environmental Microbiology|October 8, 2013
Microbial ecology dynamics during rye and wheat sourdough preparationDanilo Ercolini, Erica Pontonio, Francesca De Filippis, et al.
Foods (Basel, Switzerland)|January 10, 2026
Combined Effect of Plasma-Activated Water, Edible Coating, and Active Packaging on Cherry Tomato Shelf-Life: Kinetics and Microbiome ApproachSyed Mudabbar Hussain Shah, Stefania Volpe, Francesca Colonna, et al.
Applied and Environmental Microbiology|December 4, 2018
The Intestinal Microbiota of Hermetia illucens Larvae Is Affected by Diet and Shows a Diverse Composition in the Different Midgut RegionsDaniele Bruno, Marco Bonelli, Francesca De Filippis, et al.
Heliyon|May 19, 2023
Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberriesJavier Rodríguez López, María José GrandeBurgos, Francesca De Filippis, et al.
Frontiers in Microbiology|June 18, 2024
Explainable artificial intelligence and microbiome data for food geographical origin: the Mozzarella di Bufala Campana PDO Case of StudyMichele Magarelli, Pierfrancesco Novielli, Francesca De Filippis, et al.
Respiratory Physiology & Neurobiology|August 16, 2011
Cardiopulmonary exercise testing (CPET) in pulmonary emphysemaPatrizia Paoletti, Francesca De Filippis, Francesco Fraioli, et al.
International Journal of Food Microbiology|July 27, 2018
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGEVesna Milanović, Andrea Osimani, Cristiana Garofalo, et al.
The New Phytologist|April 9, 2020
One ring to rule them all: an ecosystem engineer fungus fosters plant and microbial diversity in a Mediterranean grasslandMaurizio Zotti, Francesca De Filippis, Gaspare Cesarano, et al.
International Journal of Food Microbiology|April 3, 2026
A survey of bacterial and fungal communities of table olivesEugenio Parente, Rocchina Pietrafesa, Francesca De Filippis, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Assessment of source and storage conditions on bacterial composition of mineral packaged water using amplicon sequencingBeatriz S Silva, Francesca De Filippis, Manolo Laiola, et al.
Pageof 13