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Francesca De Filippis

Showing results (71-80 of 130) with videos related to

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Scientific Reports|December 19, 2015
From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac childrenDanilo Ercolini, Ruggiero Francavilla, Lucia Vannini, et al.
Food Microbiology|November 28, 2017
Different Lactobacillus populations dominate in "Chorizo de León" manufacturing performed in different production plantsNarciso M Quijada, Francesca De Filippis, José Javier Sanz, et al.
Applied and Environmental Microbiology|January 21, 2014
Animal rennets as sources of dairy lactic acid bacteriaMargherita Cruciata, Ciro Sannino, Danilo Ercolini, et al.
Microbiological Research|February 3, 2024
Negative plant-soil feedback in Arabidopsis thaliana: Disentangling the effects of soil chemistry, microbiome, and extracellular self-DNAMohamed Idbella, Giuliano Bonanomi, Francesca De Filippis, et al.
Nature Communications|October 14, 2021
Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune toleranceFrancesca De Filippis, Lorella Paparo, Rita Nocerino, et al.
Clinical and Experimental Rheumatology|March 28, 2025
Thymic stromal lymphopoietin in systemic sclerosis interstitial lung disease: a pilot studyChiara Pellicano, Giuseppina Cusano, Amalia Colalillo, et al.
Frontiers in Microbiology|November 2, 2020
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese QualityBenedetta Bottari, Alessia Levante, Elena Bancalari, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjectsSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Nature Communications|May 27, 2020
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiomeEdoardo Pasolli, Francesca De Filippis, Italia E Mauriello, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 3, 2026
Gut microbiome profiles and associated functional pathways are linked to Mediterranean diet adherence and blood glucose control in adults with type 1 diabetes mellitusJumana Abuqwider, Edoardo Pasolli, Giuseppe Scidà, et al.
Pageof 13

Showing results (71-80 of 130) with videos related to

Sort By:
Pageof 13
Scientific Reports|December 19, 2015
From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac childrenDanilo Ercolini, Ruggiero Francavilla, Lucia Vannini, et al.
Food Microbiology|November 28, 2017
Different Lactobacillus populations dominate in "Chorizo de León" manufacturing performed in different production plantsNarciso M Quijada, Francesca De Filippis, José Javier Sanz, et al.
Applied and Environmental Microbiology|January 21, 2014
Animal rennets as sources of dairy lactic acid bacteriaMargherita Cruciata, Ciro Sannino, Danilo Ercolini, et al.
Microbiological Research|February 3, 2024
Negative plant-soil feedback in Arabidopsis thaliana: Disentangling the effects of soil chemistry, microbiome, and extracellular self-DNAMohamed Idbella, Giuliano Bonanomi, Francesca De Filippis, et al.
Nature Communications|October 14, 2021
Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune toleranceFrancesca De Filippis, Lorella Paparo, Rita Nocerino, et al.
Clinical and Experimental Rheumatology|March 28, 2025
Thymic stromal lymphopoietin in systemic sclerosis interstitial lung disease: a pilot studyChiara Pellicano, Giuseppina Cusano, Amalia Colalillo, et al.
Frontiers in Microbiology|November 2, 2020
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese QualityBenedetta Bottari, Alessia Levante, Elena Bancalari, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjectsSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Nature Communications|May 27, 2020
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiomeEdoardo Pasolli, Francesca De Filippis, Italia E Mauriello, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 3, 2026
Gut microbiome profiles and associated functional pathways are linked to Mediterranean diet adherence and blood glucose control in adults with type 1 diabetes mellitusJumana Abuqwider, Edoardo Pasolli, Giuseppe Scidà, et al.
Pageof 13