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International Journal of Food Microbiology
|
December 26, 2015
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis
Eugenio Parente, Luca Cocolin, Francesca De Filippis, et al.
Cellular and Molecular Life Sciences : CMLS
|
February 26, 2026
Women's health is a team effort: probiogenomics supports the development of a multi-species vaginal probiotic
Chiara Maria Calvanese, Vincenzo Valentino, Annachiara De Prisco, et al.
Cell Host & Microbe
|
February 26, 2019
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets
Francesca De Filippis, Edoardo Pasolli, Adrian Tett, et al.
Applied and Environmental Microbiology
|
March 1, 2015
Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis
Carlo Giuseppe Rizzello, Ivana Cavoski, Jelena Turk, et al.
Food Microbiology
|
April 8, 2015
Bacteria and yeast microbiota in milk kefir grains from different Italian regions
Cristiana Garofalo, Andrea Osimani, Vesna Milanović, et al.
Diabetes Research and Clinical Practice
|
June 24, 2026
Ultra-processed food intake and its associations with atherogenic dyslipidemia, glycemic control, and gut microbiome features in adults with type 1 diabetes from Southern Italy
Jumana Abuqwider, Edoardo Pasolli, Giuseppe Scidà, et al.
Environmental Microbiome
|
April 4, 2026
Prosystemin-derived signals: bridging leaf microbiome dynamics and defense activation
Valeria Castaldi, Wisnu Adi Wicaksono, Martina Chiara Criscuolo, et al.
NPJ Biofilms and Microbiomes
|
August 26, 2025
Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities
Vincenzo Valentino, Raffaele Magliulo, Andrea Balivo, et al.
Food Microbiology
|
February 14, 2025
Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditions
Giuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, et al.
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features
Giuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, et al.
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Search research articles
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Showing results (81-90 of 130) with videos related to
Sort By:
Page
of 13
International Journal of Food Microbiology
|
December 26, 2015
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis
Eugenio Parente, Luca Cocolin, Francesca De Filippis, et al.
Cellular and Molecular Life Sciences : CMLS
|
February 26, 2026
Women's health is a team effort: probiogenomics supports the development of a multi-species vaginal probiotic
Chiara Maria Calvanese, Vincenzo Valentino, Annachiara De Prisco, et al.
Cell Host & Microbe
|
February 26, 2019
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets
Francesca De Filippis, Edoardo Pasolli, Adrian Tett, et al.
Applied and Environmental Microbiology
|
March 1, 2015
Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis
Carlo Giuseppe Rizzello, Ivana Cavoski, Jelena Turk, et al.
Food Microbiology
|
April 8, 2015
Bacteria and yeast microbiota in milk kefir grains from different Italian regions
Cristiana Garofalo, Andrea Osimani, Vesna Milanović, et al.
Diabetes Research and Clinical Practice
|
June 24, 2026
Ultra-processed food intake and its associations with atherogenic dyslipidemia, glycemic control, and gut microbiome features in adults with type 1 diabetes from Southern Italy
Jumana Abuqwider, Edoardo Pasolli, Giuseppe Scidà, et al.
Environmental Microbiome
|
April 4, 2026
Prosystemin-derived signals: bridging leaf microbiome dynamics and defense activation
Valeria Castaldi, Wisnu Adi Wicaksono, Martina Chiara Criscuolo, et al.
NPJ Biofilms and Microbiomes
|
August 26, 2025
Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities
Vincenzo Valentino, Raffaele Magliulo, Andrea Balivo, et al.
Food Microbiology
|
February 14, 2025
Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditions
Giuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, et al.
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features
Giuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, et al.
Page
of 13