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Francesca Debegnach

Showing results (1-10 of 30) with videos related to

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Journal of Food Protection|June 30, 2004
Effect of industrial processing on the distribution of fumonisin B1 in dry milling corn fractionsCarlo Brera, Francesca Debegnach, Silvana Grossi, et al.
Journal of AOAC International|June 22, 2007
Immunoaffinity column cleanup with liquid chromatography for determination of aflatoxin B1 in corn samples: interlaboratory studyCarlo Brera, Francesca Debegnach, Valentina Minardi, et al.
Mycotoxin Research|January 26, 2020
Determination of ochratoxin A in pork meat products: single laboratory validation method and preparation of homogeneous batch materialsBarbara De Santis, Emanuela Gregori, Francesca Debegnach, et al.
Toxins|October 22, 2021
Overall Exposure of European Adult Population to Mycotoxins by Statistically Modelled Biomonitoring DataBarbara De Santis, Francesca Debegnach, Piero Toscano, et al.
Toxins|November 30, 2013
Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumptionCarlo Brera, Valentina Bertazzoni, Francesca Debegnach, et al.
Toxins|September 27, 2023
Evaluation of Statistical Treatment of Left-Censored Contamination Data: Example Involving Deoxynivalenol Occurrence in Pasta and Pasta Substitute ProductsAlessandro Feraldi, Barbara De Santis, Marco Finocchietti, et al.
Annali Dell'Istituto Superiore Di Sanita|June 17, 2026
Optimizing sample preparation for homogeneous mycotoxin distribution in official control analysesFrancesca Debegnach, Emanuela Gregori, Marianna Rizzo, et al.
Toxins|May 20, 2017
Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based SamplesBarbara De Santis, Francesca Debegnach, Emanuela Gregori, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 18, 2009
Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commoditiesPolly E Boon, Jiri Ruprich, Annette Petersen, et al.
Foods (Basel, Switzerland)|May 5, 2019
Ergot Alkaloids in Wheat and Rye Derived Products in ItalyFrancesca Debegnach, Simona Patriarca, Carlo Brera, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|June 30, 2004
Effect of industrial processing on the distribution of fumonisin B1 in dry milling corn fractionsCarlo Brera, Francesca Debegnach, Silvana Grossi, et al.
Journal of AOAC International|June 22, 2007
Immunoaffinity column cleanup with liquid chromatography for determination of aflatoxin B1 in corn samples: interlaboratory studyCarlo Brera, Francesca Debegnach, Valentina Minardi, et al.
Mycotoxin Research|January 26, 2020
Determination of ochratoxin A in pork meat products: single laboratory validation method and preparation of homogeneous batch materialsBarbara De Santis, Emanuela Gregori, Francesca Debegnach, et al.
Toxins|October 22, 2021
Overall Exposure of European Adult Population to Mycotoxins by Statistically Modelled Biomonitoring DataBarbara De Santis, Francesca Debegnach, Piero Toscano, et al.
Toxins|November 30, 2013
Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumptionCarlo Brera, Valentina Bertazzoni, Francesca Debegnach, et al.
Toxins|September 27, 2023
Evaluation of Statistical Treatment of Left-Censored Contamination Data: Example Involving Deoxynivalenol Occurrence in Pasta and Pasta Substitute ProductsAlessandro Feraldi, Barbara De Santis, Marco Finocchietti, et al.
Annali Dell'Istituto Superiore Di Sanita|June 17, 2026
Optimizing sample preparation for homogeneous mycotoxin distribution in official control analysesFrancesca Debegnach, Emanuela Gregori, Marianna Rizzo, et al.
Toxins|May 20, 2017
Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based SamplesBarbara De Santis, Francesca Debegnach, Emanuela Gregori, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 18, 2009
Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commoditiesPolly E Boon, Jiri Ruprich, Annette Petersen, et al.
Foods (Basel, Switzerland)|May 5, 2019
Ergot Alkaloids in Wheat and Rye Derived Products in ItalyFrancesca Debegnach, Simona Patriarca, Carlo Brera, et al.
Pageof 3