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Francesca Debegnach

Showing results (11-20 of 30) with videos related to

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Journal of Agricultural and Food Chemistry|July 6, 2006
Effect of industrial processing on the distribution of aflatoxins and zearalenone in corn-milling fractionsCarlo Brera, Carla Catano, Barbara de Santis, et al.
Toxins|July 28, 2019
Determination of Deoxynivalenol Biomarkers in Italian Urine SamplesBarbara De Santis, Francesca Debegnach, Brunella Miano, et al.
Journal of Agricultural and Food Chemistry|October 23, 2008
Ochratoxin a contamination in italian wine samples and evaluation of the exposure in the italian populationCarlo Brera, Francesca Debegnach, Valentina Minardi, et al.
Foods (Basel, Switzerland)|August 14, 2025
Comparison of Capillary Electrophoresis and HPLC-Based Methods in the Monitoring of Moniliformin in MaizeSara Astolfi, Francesca Buiarelli, Francesca Debegnach, et al.
Mycotoxin Research|October 1, 2025
Determination of ochratoxin A in meat, meat products, and edible offal by HPLC-a method validation through a collaborative trialBarbara De Santis, Emanuela Gregori, Davide Gattabria, et al.
Mycotoxin Research|February 1, 2020
Optimization and validation of a LC-HRMS method for aflatoxins determination in urine samplesFrancesca Debegnach, Carlo Brera, Gianmarco Mazzilli, et al.
Toxins|June 21, 2019
Biomonitoring Data for Assessing Aflatoxins and Ochratoxin A Exposure by Italian Feedstuffs WorkersBarbara De Santis, Francesca Debegnach, Elisa Sonego, et al.
Journal of Agricultural and Food Chemistry|July 9, 2010
Effect of sample size in the evaluation of "in-field" sampling plans for aflatoxin B(1) determination in cornCarlo Brera, Barbara De Santis, Elisabetta Prantera, et al.
Nutritional Neuroscience|August 11, 2017
Role of mycotoxins in the pathobiology of autism: A first evidenceBarbara De Santis, Carlo Brera, Alessandra Mezzelani, et al.
Toxins|October 30, 2016
Determination of Deoxynivalenol in the Urine of Pregnant Women in the UKLiz Wells, Laura Hardie, Courtney Williams, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|July 6, 2006
Effect of industrial processing on the distribution of aflatoxins and zearalenone in corn-milling fractionsCarlo Brera, Carla Catano, Barbara de Santis, et al.
Toxins|July 28, 2019
Determination of Deoxynivalenol Biomarkers in Italian Urine SamplesBarbara De Santis, Francesca Debegnach, Brunella Miano, et al.
Journal of Agricultural and Food Chemistry|October 23, 2008
Ochratoxin a contamination in italian wine samples and evaluation of the exposure in the italian populationCarlo Brera, Francesca Debegnach, Valentina Minardi, et al.
Foods (Basel, Switzerland)|August 14, 2025
Comparison of Capillary Electrophoresis and HPLC-Based Methods in the Monitoring of Moniliformin in MaizeSara Astolfi, Francesca Buiarelli, Francesca Debegnach, et al.
Mycotoxin Research|October 1, 2025
Determination of ochratoxin A in meat, meat products, and edible offal by HPLC-a method validation through a collaborative trialBarbara De Santis, Emanuela Gregori, Davide Gattabria, et al.
Mycotoxin Research|February 1, 2020
Optimization and validation of a LC-HRMS method for aflatoxins determination in urine samplesFrancesca Debegnach, Carlo Brera, Gianmarco Mazzilli, et al.
Toxins|June 21, 2019
Biomonitoring Data for Assessing Aflatoxins and Ochratoxin A Exposure by Italian Feedstuffs WorkersBarbara De Santis, Francesca Debegnach, Elisa Sonego, et al.
Journal of Agricultural and Food Chemistry|July 9, 2010
Effect of sample size in the evaluation of "in-field" sampling plans for aflatoxin B(1) determination in cornCarlo Brera, Barbara De Santis, Elisabetta Prantera, et al.
Nutritional Neuroscience|August 11, 2017
Role of mycotoxins in the pathobiology of autism: A first evidenceBarbara De Santis, Carlo Brera, Alessandra Mezzelani, et al.
Toxins|October 30, 2016
Determination of Deoxynivalenol in the Urine of Pregnant Women in the UKLiz Wells, Laura Hardie, Courtney Williams, et al.
Pageof 3