Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Francesca Debegnach

Showing results (21-30 of 30) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 30 results.
International Journal of Environmental Research and Public Health|April 10, 2020
Association between Urinary Levels of Aflatoxin and Consumption of Food Linked to Maize or Cow Milk or Dairy ProductsFulvio Ferri, Carlo Brera, Barbara De Santis, et al.
Toxins|August 6, 2021
Biomonitoring of Mycotoxins in Plasma of Patients with Alzheimer's and Parkinson's DiseaseBeatriz Arce-López, Lydia Alvarez-Erviti, Barbara De Santis, et al.
Toxins|January 24, 2018
Assessment of Urinary Deoxynivalenol Biomarkers in UK Children and AdolescentsMaria Papageorgiou, Liz Wells, Courtney Williams, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 28, 2009
Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databasesPolly E Boon, Kettil Svensson, Shahnaz Moussavian, et al.
Toxins|June 23, 2017
Deoxynivalenol Biomarkers in the Urine of UK VegetariansLiz Wells, Laura Hardie, Courtney Williams, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 18, 2018
Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approachMaria Papageorgiou, Liz Wells, Courtney Williams, et al.
Toxins|June 30, 2017
Study on the Association among Mycotoxins and other Variables in Children with AutismBarbara De Santis, Maria Elisabetta Raggi, Giorgio Moretti, et al.
Toxins|March 25, 2017
Survey on Urinary Levels of Aflatoxins in Professionally Exposed WorkersFulvio Ferri, Carlo Brera, Barbara De Santis, et al.
Annali Dell'Istituto Superiore Di Sanita|March 23, 2026
Biomonitoring and toxicological assessment of Ochratoxin A and Citrinin in a sex-gender perspective: The OTABioTox ProjectLucia Coppola, Giuseppina Scialò, Francesca Debegnach, et al.
Annali Dell'Istituto Superiore Di Sanita|December 21, 2020
Turmeric (Curcuma longa L.) food supplements and hepatotoxicity: an integrated evaluation approachFrancesca Menniti-Ippolito, Ilaria Ippoliti, Augusto Alberto Pastorelli, et al.
Pageof 3

Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
International Journal of Environmental Research and Public Health|April 10, 2020
Association between Urinary Levels of Aflatoxin and Consumption of Food Linked to Maize or Cow Milk or Dairy ProductsFulvio Ferri, Carlo Brera, Barbara De Santis, et al.
Toxins|August 6, 2021
Biomonitoring of Mycotoxins in Plasma of Patients with Alzheimer's and Parkinson's DiseaseBeatriz Arce-López, Lydia Alvarez-Erviti, Barbara De Santis, et al.
Toxins|January 24, 2018
Assessment of Urinary Deoxynivalenol Biomarkers in UK Children and AdolescentsMaria Papageorgiou, Liz Wells, Courtney Williams, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 28, 2009
Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databasesPolly E Boon, Kettil Svensson, Shahnaz Moussavian, et al.
Toxins|June 23, 2017
Deoxynivalenol Biomarkers in the Urine of UK VegetariansLiz Wells, Laura Hardie, Courtney Williams, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 18, 2018
Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approachMaria Papageorgiou, Liz Wells, Courtney Williams, et al.
Toxins|June 30, 2017
Study on the Association among Mycotoxins and other Variables in Children with AutismBarbara De Santis, Maria Elisabetta Raggi, Giorgio Moretti, et al.
Toxins|March 25, 2017
Survey on Urinary Levels of Aflatoxins in Professionally Exposed WorkersFulvio Ferri, Carlo Brera, Barbara De Santis, et al.
Annali Dell'Istituto Superiore Di Sanita|March 23, 2026
Biomonitoring and toxicological assessment of Ochratoxin A and Citrinin in a sex-gender perspective: The OTABioTox ProjectLucia Coppola, Giuseppina Scialò, Francesca Debegnach, et al.
Annali Dell'Istituto Superiore Di Sanita|December 21, 2020
Turmeric (Curcuma longa L.) food supplements and hepatotoxicity: an integrated evaluation approachFrancesca Menniti-Ippolito, Ilaria Ippoliti, Augusto Alberto Pastorelli, et al.
Pageof 3